Editors’ Collection

Easter Bread Basket

Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige Hicks.

Recipes

Drop Biscuits With Corn and Cheese
Florence Fabricant, Food, Wine Magazine
133 ratings with an average rating of 4 out of 5 stars
133
2 hours
or to save this recipe.
Sweet Potato Tea Cake With Meringue
Tejal Rao, Elisabeth Prueitt
549 ratings with an average rating of 5 out of 5 stars
549
2¼ hours, plus cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
852 ratings with an average rating of 4 out of 5 stars
852
4½ hours
or to save this recipe.
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