Editors’ Collection

Great Rice Recipes

Mexican rice, red beans and rice, and everything in-between: Many of these rice recipes can stand alone as a complete meal or serve as perfect side to any dinner.

Share this collection

A wooden spoon is tucked into a cast iron skillet full of basil and tomato fried rice, with a serving of fried rice sccoped into a small white bowl nearby.
Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.

Recipes

49 - 72 of 72 results

More Editors’ Collections