Editors’ Collection

Passover Recipes from Joan Nathan

Passover recipes that are sure to inspire from "the matriarch of Jewish cooking."

Kelly Marshall for The New York Times

Recipes

Brisket
Joan Nathan
618 ratings with an average rating of 4 out of 5 stars
618
12 ¼ hours
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Joan Nathan’s Matzo Ball Soup
Joan Nathan
2219 ratings with an average rating of 5 out of 5 stars
2,219
1¼ hours, plus 3 hours’ or overnight refrigeration
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Whitefish Salad
Joan Nathan
184 ratings with an average rating of 4 out of 5 stars
184
15 minutes
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Easy
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
141 ratings with an average rating of 4 out of 5 stars
141
30 minutes, plus cooling
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Chicken With Artichokes and Lemon
Joan Nathan
3098 ratings with an average rating of 4 out of 5 stars
3,098
1 hour
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Chocolate-Hazelnut Schaum Torte
Joan Nathan
138 ratings with an average rating of 4 out of 5 stars
138
About 2 ¾ hours
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Miso Matzo Ball Soup
Joan Nathan
27 ratings with an average rating of 4 out of 5 stars
27
3¼ hours
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Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3½ hours
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Provençal Haroseth for Passover
Joan Nathan
173 ratings with an average rating of 4 out of 5 stars
173
15 minutes
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Orange-Almond Mandelbrot
Joan Nathan
212 ratings with an average rating of 4 out of 5 stars
212
1¼ hours, plus chilling
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Chicken With Eggplant and Swiss Chard
Joan Nathan
348 ratings with an average rating of 4 out of 5 stars
348
1¾ hours, plus optional chilling
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Egg and Onion
Joan Nathan, Lisa Goldberg
341 ratings with an average rating of 4 out of 5 stars
341
30 minutes
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Tangy Brisket With Ginger
Joan Nathan
3812 ratings with an average rating of 4 out of 5 stars
3,812
About 6½ hours, plus overnight chilling
or to save this recipe.
Tabbouleh With Apples, Walnuts and Pomegranates
Joan Nathan, Michael Solomonov
457 ratings with an average rating of 5 out of 5 stars
457
15 minutes
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Easy
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3468 ratings with an average rating of 5 out of 5 stars
3,468
1½ hours
or to save this recipe.
Gefilte Fish
Joan Nathan
491 ratings with an average rating of 4 out of 5 stars
491
40 minutes
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Tsimmes (Beef, Carrot and Sweet Potato Stew)
Joan Nathan
584 ratings with an average rating of 4 out of 5 stars
584
About 3 hours, plus overnight chilling
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Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
101 ratings with an average rating of 4 out of 5 stars
101
5 hours
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Prepared Horseradish
Joan Nathan
196 ratings with an average rating of 4 out of 5 stars
196
20 minutes
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Easy
Fried Matzo
Joan Nathan, Joe Dobias
52 ratings with an average rating of 4 out of 5 stars
52
20 minutes
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Easy
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1752 ratings with an average rating of 5 out of 5 stars
1,752
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
Joan Nathan
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
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Whole-Wheat Matzo Balls
Joan Nathan, Rabbi Everett Gendler
64 ratings with an average rating of 4 out of 5 stars
64
55 minutes
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Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
308 ratings with an average rating of 5 out of 5 stars
308
3¼ hours, plus cooling and chilling
or to save this recipe.
Apple Compote
Joan Nathan, Daniel Rose
166 ratings with an average rating of 5 out of 5 stars
166
25 minutes
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Almond-Walnut Thumbprint Macaroons
Joan Nathan
366 ratings with an average rating of 4 out of 5 stars
366
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Georgian Chicken in Pomegranate and Tamarind Sauce
Joan Nathan, Phyllis Glazer, Miriyam Glazer
315 ratings with an average rating of 4 out of 5 stars
315
1 hour 30 minutes
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Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
209 ratings with an average rating of 4 out of 5 stars
209
1 hour
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
308 ratings with an average rating of 5 out of 5 stars
308
50 minutes
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Haroseth
Joan Nathan, Alon Shaya
195 ratings with an average rating of 4 out of 5 stars
195
30 minutes
or to save this recipe.
Easy
Orange-Almond Flan
Joan Nathan
167 ratings with an average rating of 4 out of 5 stars
167
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Fried Artichokes
Joan Nathan
248 ratings with an average rating of 4 out of 5 stars
248
About 1 hour
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Sweet and Sour Stuffed Grape Leaves
Joan Nathan
39 ratings with an average rating of 4 out of 5 stars
39
2 hours
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Chocolate and Olive Oil Mousse
Joan Nathan
199 ratings with an average rating of 4 out of 5 stars
199
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Pear Haroseth With Pecans and Figs
Joan Nathan, Michael Selig
134 ratings with an average rating of 4 out of 5 stars
134
10 minutes, plus 1 hour’s refrigeration
or to save this recipe.
Horseradish and Beet Tartare
Joan Nathan
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 15 minutes, plus chilling
or to save this recipe.
Persian Haroseth (Hallaq)
Joan Nathan
63 ratings with an average rating of 4 out of 5 stars
63
5 minutes
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Kishke
Joan Nathan
70 ratings with an average rating of 4 out of 5 stars
70
2 hours
or to save this recipe.
Almond Pudding
Joan Nathan
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes
or to save this recipe.
Easy
Sesame Vanilla Passover Cookies
Joan Nathan, Emily Moore
26 ratings with an average rating of 4 out of 5 stars
26
30 minutes
or to save this recipe.
Orange-Almond Cake
Joan Nathan, Tamasin Day-Lewis
38 ratings with an average rating of 4 out of 5 stars
38
1 hour
or to save this recipe.
Double Chocolate Mocha Drop Cookies
Joan Nathan, Emily Moore
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes
or to save this recipe.
Caribbean Kugel
Joan Nathan, Nancy Tuchman Joseph
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 15 minutes
or to save this recipe.
Orange-Date-Walnut Passover Cake
Joan Nathan, Rebeca Esquenazi
34 ratings with an average rating of 4 out of 5 stars
34
1 hour 15 minutes
or to save this recipe.
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