Editors’ Collection

Vegetarian Potluck Recipes

Meatless wonders that’ll please everybody’s palate. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter.

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Classic Pasta Salad With Mozzarella, Avocado and Basil
Melissa Clark
1727 ratings with an average rating of 4 out of 5 stars
1,727
25 minutes, plus cooling
or to save this recipe.
Vegetarian Bean and Cheese Enchiladas
Ali Slagle
4369 ratings with an average rating of 4 out of 5 stars
4,369
40 minutes
or to save this recipe.
Matzo Lasagna
Melissa Clark
1160 ratings with an average rating of 4 out of 5 stars
1,160
1½ hours
or to save this recipe.
Lentils Diavolo
Ali Slagle
2289 ratings with an average rating of 4 out of 5 stars
2,289
45 minutes
or to save this recipe.
Three-Cheese Cauliflower Casserole
Colu Henry
1006 ratings with an average rating of 4 out of 5 stars
1,006
1 hour
or to save this recipe.
Slow Cooker Creamy Kale With Fontina and Bread Crumbs
Sarah DiGregorio
426 ratings with an average rating of 4 out of 5 stars
426
3 to 4 hours
or to save this recipe.
Baked Artichoke Pasta With Creamy Goat Cheese
Melissa Clark
2221 ratings with an average rating of 4 out of 5 stars
2,221
45 minutes
or to save this recipe.
Vegetarian Gumbo
Vallery Lomas
1740 ratings with an average rating of 4 out of 5 stars
1,740
50 minutes
or to save this recipe.
Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
74 ratings with an average rating of 4 out of 5 stars
74
1½ hours
or to save this recipe.
Crispy Mushroom Focaccia
Erin Jeanne McDowell
588 ratings with an average rating of 4 out of 5 stars
588
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Broccoli Salad
Hetty Lui McKinnon
2672 ratings with an average rating of 4 out of 5 stars
2,672
20 minutes
or to save this recipe.
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