Editors’ Collection

Favorite Braises for Chilly Days

Low and slow is the way to go for tender, flavorful meats. It’s also a great way to warm up your cold kitchen.

Andrew Scrivani for The New York Times

Recipes

Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)
Amanda Hesser
850 ratings with an average rating of 5 out of 5 stars
850
About 3 hours 30 minutes
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Bourbon-Braised Beef
Vallery Lomas
782 ratings with an average rating of 4 out of 5 stars
782
7 hours
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Pepperpot
Millie Peartree
501 ratings with an average rating of 4 out of 5 stars
501
About 4½ hours
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Cal Peternell’s Braised Chicken Legs
Sam Sifton
2703 ratings with an average rating of 5 out of 5 stars
2,703
1 hour 30 minutes
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Cola-Braised Beef With Chile-Lime Onions
Ali Slagle
259 ratings with an average rating of 4 out of 5 stars
259
4½ hours
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Easy
Spicy Soy-Braised Short Ribs
Ifrah F. Ahmed
223 ratings with an average rating of 5 out of 5 stars
223
3 hours 10 minutes
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Easy
Tamarind Glazed Oxtails
Korsha Wilson, Lana Lagomarsini
21 ratings with an average rating of 4 out of 5 stars
21
6 hours
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Baked Turkey Wings
Millie Peartree
15 ratings with an average rating of 5 out of 5 stars
15
3 ¾ hours
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Chicken Adobo
Naz Deravian
341 ratings with an average rating of 5 out of 5 stars
341
1½ hours, plus 1 to 8 hours’ marinating
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Slow-Cooker Jalapeño Pulled Pork
Ali Slagle
615 ratings with an average rating of 5 out of 5 stars
615
About 6½ hours
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Easy
Garlic-Braised Pork Shoulder
Ali Slagle
544 ratings with an average rating of 4 out of 5 stars
544
3 ¾ hours
or to save this recipe.
Easy
Barbacoa
Rick A. Martínez
383 ratings with an average rating of 5 out of 5 stars
383
4 hours 25 minutes
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Chashu
Farideh Sadeghin
149 ratings with an average rating of 4 out of 5 stars
149
About 11 hours
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Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
348 ratings with an average rating of 4 out of 5 stars
348
2 hours
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Old-Fashioned Beef Stew
Molly O'Neill
25883 ratings with an average rating of 5 out of 5 stars
25,883
2 hours 45 minutes
or to save this recipe.
Easy
Braised Chicken Thighs With Chile, Cinnamon, Cardamom and Coriander
John Willoughby
593 ratings with an average rating of 5 out of 5 stars
593
1½ hours
or to save this recipe.
Braised Lamb Shanks With Lemon
Mark Bittman
483 ratings with an average rating of 4 out of 5 stars
483
2 hours
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Vermouth-Braised Short Ribs
Melissa Clark
1132 ratings with an average rating of 5 out of 5 stars
1,132
1 hour, plus 2 to 3 hours’ cooking
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Japanese-Style Beef Stew
Mark Bittman
4097 ratings with an average rating of 5 out of 5 stars
4,097
At least 1 hour
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Braised Ligurian Chicken
Amanda Hesser, Jamie Oliver
862 ratings with an average rating of 5 out of 5 stars
862
40 minutes
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1119 ratings with an average rating of 5 out of 5 stars
1,119
3 hours, plus marinating
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
460 ratings with an average rating of 4 out of 5 stars
460
1 hour
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Beef Stew With Prunes
Mark Bittman
1966 ratings with an average rating of 5 out of 5 stars
1,966
2 hours
or to save this recipe.
Chicken With 40 Cloves of Garlic
Marian Burros, "American Gourmet"
2373 ratings with an average rating of 5 out of 5 stars
2,373
1 hour 40 minutes
or to save this recipe.
Braised Lamb With Red Wine and Prunes
Mark Bittman
1651 ratings with an average rating of 5 out of 5 stars
1,651
2 hours 30 minutes
or to save this recipe.
Easy
Braised Chicken With Salami and Olives
Kim Severson, Donald Link
866 ratings with an average rating of 5 out of 5 stars
866
2½ hours
or to save this recipe.
Braised Chicken Thighs With Caramelized Fennel
Melissa Clark
978 ratings with an average rating of 5 out of 5 stars
978
45 minutes
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Braised Eggplant, Pork and Mushrooms
Mark Bittman
1248 ratings with an average rating of 5 out of 5 stars
1,248
About 30 minutes
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
218 ratings with an average rating of 5 out of 5 stars
218
2 hours 45 minutes
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
98 ratings with an average rating of 5 out of 5 stars
98
About 2½ hours
or to save this recipe.
Sunday Sauce
Ali Slagle
3281 ratings with an average rating of 4 out of 5 stars
3,281
3½ hours
or to save this recipe.
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