Sticky Toffee PuddingMark Bittman, Simon Hopkinson2790 ratings with an average rating of 5 out of 5 stars2,790About 1 hour
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1462 ratings with an average rating of 4 out of 5 stars1,46230 minutes, plus cooling and chilling
Butternut Squash and Mushroom WellingtonMelissa Clark689 ratings with an average rating of 5 out of 5 stars6891 hour 15 minutes
Lemon Drizzle CakeMelissa Clark, Mary Berry1589 ratings with an average rating of 4 out of 5 stars1,58945 minutes, plus cooling
Easy Rhubarb TrifleDavid Tanis259 ratings with an average rating of 4 out of 5 stars2591 hour, plus chilling
Lancashire Cheese-and-Onion PieMark Bittman84 ratings with an average rating of 4 out of 5 stars84About 1½ hours, largely unattended
Poppy Seed CakeThe New York Times, Strawbery Banke Museum1333 ratings with an average rating of 5 out of 5 stars1,33390 minutes
Crunchy Scotch Eggs With Horseradish and PicklesMelissa Clark170 ratings with an average rating of 5 out of 5 stars17045 minutes
Cranberry-Lemon Eton MessDorie Greenspan229 ratings with an average rating of 4 out of 5 stars2291 hour 25 minutes, plus 2 hours’ cooling
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel227 ratings with an average rating of 4 out of 5 stars227
Sticky Toffee Whole-Wheat Date CakeOliver Strand, Jessica Koslow400 ratings with an average rating of 5 out of 5 stars4001 hour 15 minutes, plus cooling
Vegan Yorkshire PuddingsJulia Moskin, Mary McCartney271 ratings with an average rating of 4 out of 5 stars2711 hour 20 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson587 ratings with an average rating of 4 out of 5 stars5871 hour