Sticky Toffee PuddingMark Bittman, Simon Hopkinson2764 ratings with an average rating of 5 out of 5 stars2,764About 1 hour
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1457 ratings with an average rating of 4 out of 5 stars1,45730 minutes, plus cooling and chilling
Butternut Squash and Mushroom WellingtonMelissa Clark687 ratings with an average rating of 5 out of 5 stars6871 hour 15 minutes
Lemon Drizzle CakeMelissa Clark, Mary Berry1577 ratings with an average rating of 4 out of 5 stars1,57745 minutes, plus cooling
Easy Rhubarb TrifleDavid Tanis258 ratings with an average rating of 4 out of 5 stars2581 hour, plus chilling
Lancashire Cheese-and-Onion PieMark Bittman84 ratings with an average rating of 4 out of 5 stars84About 1½ hours, largely unattended
Poppy Seed CakeThe New York Times, Strawbery Banke Museum1323 ratings with an average rating of 5 out of 5 stars1,32390 minutes
Crunchy Scotch Eggs With Horseradish and PicklesMelissa Clark168 ratings with an average rating of 5 out of 5 stars16845 minutes
Cranberry-Lemon Eton MessDorie Greenspan229 ratings with an average rating of 4 out of 5 stars2291 hour 25 minutes, plus 2 hours’ cooling
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel224 ratings with an average rating of 4 out of 5 stars224
Sticky Toffee Whole-Wheat Date CakeOliver Strand, Jessica Koslow394 ratings with an average rating of 5 out of 5 stars3941 hour 15 minutes, plus cooling
Vegan Yorkshire PuddingsJulia Moskin, Mary McCartney271 ratings with an average rating of 4 out of 5 stars2711 hour 20 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson583 ratings with an average rating of 4 out of 5 stars5831 hour