Editors’ Collection

From The Veggie by Tanya Sichynsky

Weekly vegetarian recipe suggestions and a video series from New York Times Cooking. Sign up to receive the newsletter in your inbox every Thursday, and head to YouTube to watch Tanya answer reader questions.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

Recipes

Rolex (Vegetable Omelet and Chapati Roll)
Yewande Komolafe
316 ratings with an average rating of 4 out of 5 stars
316
25 minutes
or to save this recipe.
Easy
Chopped Salad With Chickpeas, Feta and Avocado
Lidey Heuck
8546 ratings with an average rating of 5 out of 5 stars
8,546
30 minutes
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
625 ratings with an average rating of 5 out of 5 stars
625
30 minutes
or to save this recipe.
Easy
Herby Cottage Cheese Dip
Yossy Arefi
255 ratings with an average rating of 4 out of 5 stars
255
30 minutes, plus 45 minutes’ cooling and chilling
or to save this recipe.
Easy
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