Editors’ Collection

From The Veggie Newsletter by Tanya Sichynsky

Weekly vegetarian recipe suggestions from New York Times Cooking. Sign up to receive the newsletter in your inbox every Thursday.

Linda Xiao for The New York Times. Food Stylist: Hadas Smirnoff.

Recipes

Crispy Rice Salad With Halloumi and Ginger-Lime Vinaigrette
Alexa Weibel
748 ratings with an average rating of 4 out of 5 stars
748
30 minutes
or to save this recipe.
Crispy Coconut Rice With Tofu
Hetty Lui McKinnon
1238 ratings with an average rating of 4 out of 5 stars
1,238
30 minutes
or to save this recipe.
Easy
Sabzi Polo (Herbed Rice With Tahdig)
Samin Nosrat
1316 ratings with an average rating of 4 out of 5 stars
1,316
1 hour 15 minutes, plus soaking
or to save this recipe.
Crispy Rice With Dill and Runny Eggs
Ali Slagle
923 ratings with an average rating of 5 out of 5 stars
923
40 minutes
or to save this recipe.
Easy
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