Editors’ Collection

New Year’s Eve Side Dishes

Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Sheet-Pan Roasted Mushrooms and Spinach
Millie Peartree
2234 ratings with an average rating of 4 out of 5 stars
2,234
25 minutes
or to save this recipe.
Easy
Maduros (Fried Sweet Plantains)
Kiera Wright-Ruiz
719 ratings with an average rating of 4 out of 5 stars
719
10 minutes
or to save this recipe.
Hashed Brussels Sprouts With Lemon
Julia Moskin, Michael Romano, Danny Meyer
2269 ratings with an average rating of 4 out of 5 stars
2,269
25 minutes
or to save this recipe.
Roman-Style Braised Fennel
Kay Chun
308 ratings with an average rating of 4 out of 5 stars
308
45 minutes
or to save this recipe.
Creamed Greens Potpie
Ali Slagle
1534 ratings with an average rating of 4 out of 5 stars
1,534
1 hour
or to save this recipe.
Dodo (Fried Plantains)
Yewande Komolafe
259 ratings with an average rating of 4 out of 5 stars
259
40 minutes
or to save this recipe.
Green Bean, Artichoke and Radicchio Salad
Eric Kim
351 ratings with an average rating of 4 out of 5 stars
351
15 minutes
or to save this recipe.
Flaky Folded Biscuits
J. Kenji López-Alt
587 ratings with an average rating of 4 out of 5 stars
587
45 minutes, plus freezing
or to save this recipe.
Stir-Fried Brussels Sprouts
Genevieve Ko
1369 ratings with an average rating of 4 out of 5 stars
1,369
10 minutes
or to save this recipe.
Easy
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