Editors’ Collection

New Year’s Eve Desserts and Sweets

Cakes, cookies, puddings and more sweet treats to delight in as you ring in the New Year.

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Recipes

No-Bake Cheesecake Bars
Samantha Seneviratne
1082 ratings with an average rating of 4 out of 5 stars
1,082
20 minutes, plus chilling
or to save this recipe.
Tangerine, Ginger and Chocolate Tart
Melissa Clark
187 ratings with an average rating of 4 out of 5 stars
187
1½ hours, plus chilling
or to save this recipe.
Pistachio-Lemon Bars
Molly O'Neill
3538 ratings with an average rating of 5 out of 5 stars
3,538
45 minutes
or to save this recipe.
Easy
Gingerbread Biscotti
Jerrelle Guy
668 ratings with an average rating of 4 out of 5 stars
668
1 hour 15 minutes, plus cooling
or to save this recipe.
Salted Chocolate Pudding With Whipped Sour Cream
Alison Roman
932 ratings with an average rating of 4 out of 5 stars
932
45 minutes, plus 3 hours’ chilling
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2383 ratings with an average rating of 4 out of 5 stars
2,383
1½ hours
or to save this recipe.
Chocolate-Cardamom Pots de Crème
Yossy Arefi
438 ratings with an average rating of 4 out of 5 stars
438
1 hour, plus steeping and chilling
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3282 ratings with an average rating of 5 out of 5 stars
3,282
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1309 ratings with an average rating of 4 out of 5 stars
1,309
4 hours, plus overnight chilling
or to save this recipe.
Earl Grey Madeleines
Dorie Greenspan, Cédric Grolet
651 ratings with an average rating of 4 out of 5 stars
651
25 minutes, plus chilling
or to save this recipe.
Red Velvet Cupcakes
Millie Peartree
618 ratings with an average rating of 4 out of 5 stars
618
45 minutes
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1716 ratings with an average rating of 4 out of 5 stars
1,716
1½ hours, plus cooling and chilling
or to save this recipe.
Milk Chocolate-Banana Pudding
Melissa Clark
339 ratings with an average rating of 4 out of 5 stars
339
45 minutes, plus chilling
or to save this recipe.
Olive Oil Cake
Samantha Seneviratne
7909 ratings with an average rating of 5 out of 5 stars
7,909
1 hour, plus cooling
or to save this recipe.
Fresh Ginger Cake
Amanda Hesser, David Lebovitz
1976 ratings with an average rating of 5 out of 5 stars
1,976
1½ hours
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
3 hours, plus chilling
or to save this recipe.
Sugarplum Gingerbread Cake
Tejal Rao, Genevieve Ko
319 ratings with an average rating of 4 out of 5 stars
319
30 minutes, plus baking/cooling
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
326 ratings with an average rating of 4 out of 5 stars
326
1 hour
or to save this recipe.
Old-Fashioned Butterscotch Pudding
Melissa Clark
1652 ratings with an average rating of 4 out of 5 stars
1,652
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chocolate Pudding With Raspberry Cream
Yossy Arefi
1508 ratings with an average rating of 4 out of 5 stars
1,508
25 minutes, plus chilling
or to save this recipe.
Maple-Pecan Bourbon Balls
Samantha Seneviratne
690 ratings with an average rating of 4 out of 5 stars
690
45 minutes
or to save this recipe.
Buttermilk Banana Pudding With Salted Peanuts
Grant Melton
466 ratings with an average rating of 4 out of 5 stars
466
45 minutes, plus chilling
or to save this recipe.
Tembleque (Coconut Pudding)
Tejal Rao, Von Diaz
120 ratings with an average rating of 4 out of 5 stars
120
30 minutes, plus 2 hours to chill
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
3672 ratings with an average rating of 5 out of 5 stars
3,672
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
No-Bake Butterscotch Custards
Melissa Clark
1288 ratings with an average rating of 4 out of 5 stars
1,288
35 minutes, plus chilling
or to save this recipe.
Extra-Bittersweet Chocolate Pots de Crème
Melissa Clark
1140 ratings with an average rating of 5 out of 5 stars
1,140
55 minutes, plus chilling
or to save this recipe.
Pistachio and Cherry Bombe
Clare de Boer
328 ratings with an average rating of 4 out of 5 stars
328
1½ hours, plus cooling and overnight chilling
or to save this recipe.
Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1485 ratings with an average rating of 4 out of 5 stars
1,485
1 hour, plus cooling
or to save this recipe.
Peanut Butter Balls
Samantha Seneviratne
993 ratings with an average rating of 4 out of 5 stars
993
25 minutes, plus chilling
or to save this recipe.
Cranberry-Lemon Eton Mess
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour 25 minutes, plus 2 hours’ cooling
or to save this recipe.
Red Wine Pears
David Tanis
331 ratings with an average rating of 4 out of 5 stars
331
1 hour, plus steeping
or to save this recipe.
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