Editors’ Collection

Main-Event Vegetarian Recipes

Of course there are dinner centerpieces, but we also have breakfast, lunch and other meals covered. These indulgent pastas and healthy vegan showstoppers make great main courses. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter.

Linda Xiao for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sophia Eleni Pappas

Recipes

Spring Cleaning Ribollita
Kay Chun
558 ratings with an average rating of 4 out of 5 stars
558
40 minutes
or to save this recipe.
White Bean Primavera
Sarah DiGregorio
2115 ratings with an average rating of 4 out of 5 stars
2,115
25 minutes
or to save this recipe.
Chole (Tangy Chickpeas With Tomatoes and Black Tea)
Sarah DiGregorio
270 ratings with an average rating of 4 out of 5 stars
270
40 minutes
or to save this recipe.
Soy-Braised Tofu With Bok Choy
Hetty Lui McKinnon
1201 ratings with an average rating of 4 out of 5 stars
1,201
20 minutes
or to save this recipe.
Salt and Pepper Tofu
Hetty Lui McKinnon
1099 ratings with an average rating of 4 out of 5 stars
1,099
30 minutes
or to save this recipe.
Sabich Bowls
Kay Chun
1716 ratings with an average rating of 4 out of 5 stars
1,716
45 minutes
or to save this recipe.
Tofu Milanese
David Tanis
410 ratings with an average rating of 4 out of 5 stars
410
35 minutes
or to save this recipe.
Crispy Baked Tofu With Sugar Snap Peas
Melissa Clark
438 ratings with an average rating of 4 out of 5 stars
438
1 hour 10 minutes
or to save this recipe.
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97 - 104 of 104 results

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