Editors’ Collection

Tomato Sauce Recipes

Fast, no-cook tomato sauces, long-simmered ragùs, pasta sauces and more recipes to put fresh or canned tomatoes to good use.

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A serving of pasta al pomodoro is shown in a wide, shallow beige bowl with a red rim, a fork twisted in the noodles. A glass of red wine sits just at the edge of the frame.
Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas.

Recipes

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