Editors’ Collection

Summer Recipes We Look Forward to All Year Long

These are the cold-creamy-crunchy-salty-delicious things our Food reporters and editors can’t wait to eat and drink.

Johnny Miller for The New York Times. Food Stylist: Sue Li.

Recipes

Chicken Thighs With Sour Cherries and Cucumber Yogurt
Melissa Clark
738 ratings with an average rating of 4 out of 5 stars
738
45 minutes
or to save this recipe.
Grilled Zucchini With Miso Glaze
Hetty Lui McKinnon
797 ratings with an average rating of 4 out of 5 stars
797
15 minutes
or to save this recipe.
Charred Eggplant With Burrata and Fried Capers
Hetty Lui McKinnon
811 ratings with an average rating of 4 out of 5 stars
811
20 minutes
or to save this recipe.
Grilled Jerk Shrimp
Kay Chun
215 ratings with an average rating of 4 out of 5 stars
215
40 minutes
or to save this recipe.
Grilled Seafood Burgers With Old Bay Mayonnaise
Kay Chun
884 ratings with an average rating of 4 out of 5 stars
884
25 minutes
or to save this recipe.
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