Editors’ Collection

Grilled Meat Recipes

Carnivores rejoice.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Grilled Pork Chops With Cherry Sauce
Mark Bittman
789 ratings with an average rating of 5 out of 5 stars
789
30 minutes, plus time for marinating
or to save this recipe.
Grilled Flank Steak on Ciabatta With Red Peppers
Florence Fabricant
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
or to save this recipe.
Carne Asada Lorenza
Pati Jinich
431 ratings with an average rating of 4 out of 5 stars
431
45 minutes
or to save this recipe.
Grilled Pork Chops With Plum BBQ Sauce
Eric Kim
177 ratings with an average rating of 4 out of 5 stars
177
30 minutes
or to save this recipe.
Easy
Cheater’s Brisket
Sam Sifton
765 ratings with an average rating of 4 out of 5 stars
765
11 hours
or to save this recipe.
Pork Satay With Thai Spices and Peanut Sauce
David Tanis
820 ratings with an average rating of 5 out of 5 stars
820
45 minutes, plus marinating
or to save this recipe.
Grilled Gochujang Pork With Fresh Sesame Kimchi
Kay Chun
457 ratings with an average rating of 4 out of 5 stars
457
15 minutes
or to save this recipe.
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