Editors’ Collection

Our Newest Recipes

Here they are: NYT Cooking's latest dishes, with more added nearly every day.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Cajun Seasoning
Millie Peartree
8 ratings with an average rating of 5 out of 5 stars
8
5 minutes
or to save this recipe.
Pan-Seared Chicken With Mujdei Green Beans
Yewande Komolafe
11 ratings with an average rating of 3 out of 5 stars
11
45 minutes
or to save this recipe.
Zucchini Salad With Sizzled Pistachios
Christian Reynoso
40 ratings with an average rating of 5 out of 5 stars
40
20 minutes
or to save this recipe.
Easy
Baked Salmon With Harissa and Cherry Tomatoes
Noor Murad
375 ratings with an average rating of 5 out of 5 stars
375
About 1 hour
or to save this recipe.
Easy
Spicy Vinegar Chicken Over Artichokes
Andy Baraghani
70 ratings with an average rating of 5 out of 5 stars
70
45 minutes
or to save this recipe.
Easy
Makaron z Truskawkami (Polish Strawberry Pasta)
Vaughn Vreeland, Kasia Pilat
175 ratings with an average rating of 4 out of 5 stars
175
40 minutes
or to save this recipe.
Easy
Chinese Chicken Salad
Sue Li
54 ratings with an average rating of 5 out of 5 stars
54
50 minutes
or to save this recipe.
Tangy Tzatziki
Eric Kim
60 ratings with an average rating of 4 out of 5 stars
60
15 minutes
or to save this recipe.
Turmeric Chicken Skewers With Green Olive Yogurt
Nargisse Benkabbou
191 ratings with an average rating of 5 out of 5 stars
191
35 minutes
or to save this recipe.
Corn Soup
Kristina Felix
140 ratings with an average rating of 5 out of 5 stars
140
25 minutes
or to save this recipe.
Easy
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