Challah BreadClaire Saffitz1549 ratings with an average rating of 5 out of 5 stars1,5491 hour 20 minutes, plus proofing and cooling
Olive Oil ChallahMelissa Clark, Myrna Aronson1750 ratings with an average rating of 5 out of 5 stars1,7503 hours 40 minutes
Cinnamon BabkaClaire Saffitz480 ratings with an average rating of 4 out of 5 stars4801 hour 30 minutes, plus proofing and cooling
Fennel and Orange-Scented ChallahJoan Nathan430 ratings with an average rating of 4 out of 5 stars430About 1 hour, plus rising time
Sephardic Challah With Whole SpicesJulia Moskin239 ratings with an average rating of 5 out of 5 stars2394 to 5 hours
Whole-Wheat Date BreadMelissa Clark343 ratings with an average rating of 5 out of 5 stars3431 hour 10 minutes, plus cooling
Applesauce BreadMartha Rose Shulman319 ratings with an average rating of 4 out of 5 stars3191 hour 15 minutes
Country Bread With ApplesMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars14540 minutes baking, plus 16½ hours for fermentation