Editors’ Collection

Grilled Pizza Recipes and Flatbreads

Take your pizza making outdoors with these recipes.

Andrew Scrivani for The New York Times

Recipes

Pizza on the Grill
Martha Rose Shulman
265 ratings with an average rating of 4 out of 5 stars
265
3 hours, plus 2 days' refrigeration
or to save this recipe.
Healthy
Feta-Stuffed Grilled Flatbread
Melissa Clark
424 ratings with an average rating of 5 out of 5 stars
424
1½ hours, plus rising time
or to save this recipe.
Grilled Lebanese Flatbread
Mark Bittman
700 ratings with an average rating of 5 out of 5 stars
700
1½ hours
or to save this recipe.
Grilled Pizza With Grilled Red Onions and Feta
Martha Rose Shulman
88 ratings with an average rating of 5 out of 5 stars
88
30 minutes
or to save this recipe.
Healthy
Naan (Indian Flatbread)
Steven Raichlen, Bukhara Grill
962 ratings with an average rating of 4 out of 5 stars
962
1 hour
or to save this recipe.
Grilled Pizza With Grilled Eggplant and Cherry Tomatoes
Martha Rose Shulman
90 ratings with an average rating of 4 out of 5 stars
90
40 minutes
or to save this recipe.
Healthy
Pizza on the Grill With Cherry Tomatoes, Mozzarella and Arugula
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
30 minutes
or to save this recipe.
Healthy
Grilled Pizza With Grilled Fennel and Parmesan
Martha Rose Shulman
42 ratings with an average rating of 5 out of 5 stars
42
30 minutes
or to save this recipe.
Healthy
Tangy Stuffed Flatbread
Florence Fabricant, "Born to Grill"
8 ratings with an average rating of 3 out of 5 stars
8
45 minutes
or to save this recipe.
Grilled Pizzas
Molly O'Neill
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 30 minutes
or to save this recipe.
Grilled Pizza With Italian Cheeses and Bitter Greens
Steven Raichlen, Al Forno Restaurant
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Grilled Herb Focaccia
Steven Raichlen, Gordon Hamersley
39 ratings with an average rating of 3 out of 5 stars
39
35 minutes
or to save this recipe.
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