Editors’ Collection

Memorial Day Desserts

Sweet treats for a spectacular finish to your cookout like rhubarb crisp, lemon bars and peach cobbler.

An overhead image of several pretty pink buttercream-frosted cookie bars with colored sprinkles. The interior of the bars is a pale, buttery yellow. — David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Frozen Key Lime Pie
Jennifer Steinhauer, Nora Ephron
4222 ratings with an average rating of 5 out of 5 stars
4,222
15 minutes, plus 3 hours for freezing
or to save this recipe.
Apple Crisp
Genevieve Ko
3213 ratings with an average rating of 4 out of 5 stars
3,213
1¼ hours
or to save this recipe.
Pistachio-Lemon Bars
Molly O'Neill
3538 ratings with an average rating of 5 out of 5 stars
3,538
45 minutes
or to save this recipe.
Easy
Double Strawberry Cheesecake
Melissa Clark
686 ratings with an average rating of 4 out of 5 stars
686
1½ hours, plus at least 8 hours’ chilling
or to save this recipe.
Berry Blitz Torte
Melissa Clark, Patricia O’Neal
350 ratings with an average rating of 4 out of 5 stars
350
1 hour, plus cooling
or to save this recipe.
Mint Chocolate Chip Ice Cream Cake
Ali Slagle
1113 ratings with an average rating of 4 out of 5 stars
1,113
30 minutes, plus at least 2 hours’ freezing
or to save this recipe.
Magnolia Bakery’s Cupcakes
Susan Campos
3239 ratings with an average rating of 5 out of 5 stars
3,239
About 45 minutes
or to save this recipe.
Lemon Sheet Cake With Raspberry Whipped Cream
Erin Jeanne McDowell
1317 ratings with an average rating of 4 out of 5 stars
1,317
1½ hours
or to save this recipe.
Strawberries With Swedish Cream
Mark Bittman
418 ratings with an average rating of 5 out of 5 stars
418
10 minutes
or to save this recipe.
Easy
S’mores Blondies
Erin Jeanne McDowell
1489 ratings with an average rating of 4 out of 5 stars
1,489
1 hour, plus cooling
or to save this recipe.
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