Zuni Café ChickenThe New York Times, Judy Rodgers1674 ratings with an average rating of 4 out of 5 stars1,67460 to 90 minutes, plus 1 to 2 days for dry brining
Classic Marinara SauceJulia Moskin, Lidia Bastianich10629 ratings with an average rating of 5 out of 5 stars10,62925 minutes
Creamy Lemon PastaBarbara Kafka5100 ratings with an average rating of 4 out of 5 stars5,10030 minutes
Pork Meatballs With Ginger and Fish SauceKay Chun5366 ratings with an average rating of 5 out of 5 stars5,36620 minutes
Roasted VegetablesMelissa Clark1821 ratings with an average rating of 4 out of 5 stars1,82130 minutes to 1 hour
Roasted Shrimp With Rosemary and LemonMark Bittman505 ratings with an average rating of 4 out of 5 stars50525 minutes
Striped Bass Poached In Spicy Soy SauceMark Bittman867 ratings with an average rating of 5 out of 5 stars86720 minutes
More-Vegetable-Than-Egg FrittataMark Bittman2542 ratings with an average rating of 5 out of 5 stars2,54230 minutes
Scaloppine With Any MeatMelissa Clark306 ratings with an average rating of 5 out of 5 stars30610 minutes
Baked Egg With Prosciutto and TomatoMark Bittman1077 ratings with an average rating of 5 out of 5 stars1,07715 minutes
Pasta With CauliflowerMark Bittman1015 ratings with an average rating of 4 out of 5 stars1,01540 minutes
Sesame-Coated Sautéed Chicken BreastsPierre Franey1079 ratings with an average rating of 4 out of 5 stars1,079About 1 hour
Whole Fish in FennelFlorence Fabricant100 ratings with an average rating of 4 out of 5 stars10045 minutes
Hamburgers (Tavern Style)Sam Sifton1476 ratings with an average rating of 5 out of 5 stars1,47620 minutes
Pasta With Butter, Sage And ParmesanMark Bittman1598 ratings with an average rating of 5 out of 5 stars1,59820 minutes
Penne With Roasted Cherry TomatoesAmanda Hesser, Paola di Mauro2294 ratings with an average rating of 5 out of 5 stars2,29435 minutes