Editors’ Collection

Easy Weeknight Dinners in 5 Ingredients Or Fewer

Assuming you’ve got oil, salt and pepper on hand, that is.

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Two shallow white rimmed plates hold black pepper and onion spaghetti with black-handled forks.
Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.

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