Editors’ Collection

Easy Weeknight Dinners in 5 Ingredients Or Fewer

Assuming you’ve got oil, salt and pepper on hand, that is.

Two shallow white rimmed plates hold black pepper and onion spaghetti with black-handled forks. — Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.

Recipes

One-Pot Pasta With Ricotta and Lemon
Ali Slagle
18075 ratings with an average rating of 4 out of 5 stars
18,075
15 minutes
or to save this recipe.
Easy
Ginger-Lime Chicken
Ali Slagle
11369 ratings with an average rating of 4 out of 5 stars
11,369
15 minutes
or to save this recipe.
Easy
Zuni Café Chicken
The New York Times, Judy Rodgers
1687 ratings with an average rating of 4 out of 5 stars
1,687
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
Air-Fryer Pork Chops
Eleanore Park
578 ratings with an average rating of 4 out of 5 stars
578
20 minutes
or to save this recipe.
Easy
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
10804 ratings with an average rating of 5 out of 5 stars
10,804
25 minutes
or to save this recipe.
Easy
Creamy Lemon Pasta
Barbara Kafka
5125 ratings with an average rating of 4 out of 5 stars
5,125
30 minutes
or to save this recipe.
Easy
Pork Meatballs With Ginger and Fish Sauce
Kay Chun
5479 ratings with an average rating of 5 out of 5 stars
5,479
20 minutes
or to save this recipe.
Baked Fish
Melissa Clark
1876 ratings with an average rating of 4 out of 5 stars
1,876
15 minutes
or to save this recipe.
Easy
Roasted Vegetables
Melissa Clark
1829 ratings with an average rating of 4 out of 5 stars
1,829
30 minutes to 1 hour
or to save this recipe.
Easy
Roasted Shrimp With Rosemary and Lemon
Mark Bittman
507 ratings with an average rating of 4 out of 5 stars
507
25 minutes
or to save this recipe.
Easy
Cast-Iron Steak
Julia Moskin
5813 ratings with an average rating of 5 out of 5 stars
5,813
About 1 hour
or to save this recipe.
Striped Bass Poached In Spicy Soy Sauce
Mark Bittman
872 ratings with an average rating of 5 out of 5 stars
872
20 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2605 ratings with an average rating of 5 out of 5 stars
2,605
30 minutes
or to save this recipe.
Scaloppine With Any Meat
Melissa Clark
307 ratings with an average rating of 5 out of 5 stars
307
10 minutes
or to save this recipe.
Baked Egg With Prosciutto and Tomato
Mark Bittman
1087 ratings with an average rating of 5 out of 5 stars
1,087
15 minutes
or to save this recipe.
Pasta With Cauliflower
Mark Bittman
1016 ratings with an average rating of 4 out of 5 stars
1,016
40 minutes
or to save this recipe.
Easy
Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1083 ratings with an average rating of 4 out of 5 stars
1,083
About 1 hour
or to save this recipe.
Easy
Whole Fish in Fennel
Florence Fabricant
101 ratings with an average rating of 4 out of 5 stars
101
45 minutes
or to save this recipe.
Easy
Ham Omelet Sandwich
Genevieve Ko
284 ratings with an average rating of 4 out of 5 stars
284
5 minutes
or to save this recipe.
Pesto Pasta
Mark Bittman
755 ratings with an average rating of 4 out of 5 stars
755
30 minutes
or to save this recipe.
Hamburgers (Tavern Style)
Sam Sifton
1494 ratings with an average rating of 5 out of 5 stars
1,494
20 minutes
or to save this recipe.
Pasta With Butter, Sage And Parmesan
Mark Bittman
1616 ratings with an average rating of 5 out of 5 stars
1,616
20 minutes
or to save this recipe.
Penne With Roasted Cherry Tomatoes
Amanda Hesser, Paola di Mauro
2327 ratings with an average rating of 5 out of 5 stars
2,327
35 minutes
or to save this recipe.
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