Editors’ Collection

8 Ways to Upgrade Your Beer to a Cocktail

On those lazy, hazy days, be sure to keep your head on.

Sasha Maslov for The New York Times

Recipes

Fade to Black
Robert Simonson, Jeremy Oertel
76 ratings with an average rating of 5 out of 5 stars
76
or to save this recipe.
Slow Clap
Robert Simonson, Ivy Mix
55 ratings with an average rating of 5 out of 5 stars
55
At least 20 minutes to make the chamomile syrup
or to save this recipe.
High Five
Robert Simonson, Jeff Lyon
46 ratings with an average rating of 4 out of 5 stars
46
or to save this recipe.
Jardin Fresca
Robert Simonson, Philip Ward
25 ratings with an average rating of 4 out of 5 stars
25
10 or to 20 minutes to make the infused tequila
or to save this recipe.
Muddy Puddle
Betsy Andrews, Jill Schulster
26 ratings with an average rating of 4 out of 5 stars
26
About 10 minutes
or to save this recipe.
Yukon Cornelius
Robert Simonson, Natasha David
14 ratings with an average rating of 4 out of 5 stars
14
At least 2 hours to make the ginger syrup
or to save this recipe.
Hipster BBQ
Betsy Andrews, Jill Schulster
25 ratings with an average rating of 4 out of 5 stars
25
or to save this recipe.
Cherry Ale Sangria
Betsy Andrews, Stephen Beaumont, Brian Morin
12 ratings with an average rating of 4 out of 5 stars
12
or to save this recipe.
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