Editors’ Collection

Easy Baking Recipes

From simple cookies to delicious cakes, these are our best easy baking recipes.

Yossy Arefi for The New York Times (Photography and Styling)

Recipes

Shortbread, 10 Ways
Melissa Clark
1915 ratings with an average rating of 5 out of 5 stars
1,915
1 hour, plus cooling
or to save this recipe.
Nutella Banana Bread
Yossy Arefi
3632 ratings with an average rating of 5 out of 5 stars
3,632
1 hour 20 minutes
or to save this recipe.
One-Bowl Carrot Cake
Genevieve Ko
3401 ratings with an average rating of 4 out of 5 stars
3,401
1¼ hours, plus cooling
or to save this recipe.
Easy
Pumpkin Bread
Samantha Seneviratne
3537 ratings with an average rating of 4 out of 5 stars
3,537
1½ hours
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1553 ratings with an average rating of 5 out of 5 stars
1,553
45 minutes
or to save this recipe.
Easy
Banana Bread
Julia Moskin, Allrecipes.com
11446 ratings with an average rating of 5 out of 5 stars
11,446
1 hour 15 minutes
or to save this recipe.
Olive Oil Zucchini Bread
Melissa Clark
5446 ratings with an average rating of 5 out of 5 stars
5,446
1½ hours
or to save this recipe.
Classic Zucchini Bread
Alison Roman
2950 ratings with an average rating of 5 out of 5 stars
2,950
1 hour 15 minutes
or to save this recipe.
Pumpkin Bread With Brown Butter and Bourbon
Melissa Clark
4155 ratings with an average rating of 5 out of 5 stars
4,155
1 hour 15 minutes
or to save this recipe.
Cinnamon Apple Quick Bread With Apple Cider Glaze
Samantha Seneviratne
2277 ratings with an average rating of 4 out of 5 stars
2,277
1 hour 10 minutes
or to save this recipe.
Pantry Crumb Cake
Melissa Clark
1999 ratings with an average rating of 4 out of 5 stars
1,999
1 hour
or to save this recipe.
Cranberry Cornbread
Vallery Lomas
529 ratings with an average rating of 4 out of 5 stars
529
45 minutes
or to save this recipe.
Easy
Lemon Raspberry Cornmeal Cake
Yossy Arefi
644 ratings with an average rating of 4 out of 5 stars
644
1 hour, plus cooling
or to save this recipe.
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