Editors’ Collection

Gluten-Free Thanksgiving Recipes

If you’re cooking a gluten-free Thanksgiving, we have recipes for stuffing, desserts, sides and alternative main dishes. Discover more ideas for the big day in our best Thanksgiving recipes collection.

NIk Sharma for The New York Times (Photography and Styling)

Recipes

Wild Rice Dressing With Mushrooms and Chile Crisp
Nik Sharma
290 ratings with an average rating of 4 out of 5 stars
290
About 1 hour, plus soaking
or to save this recipe.
Cranberry Curd Tart
David Tanis
10095 ratings with an average rating of 5 out of 5 stars
10,095
1½ hours
or to save this recipe.
Butternut Squash Soup
Yewande Komolafe
2732 ratings with an average rating of 4 out of 5 stars
2,732
1 hour 15 minutes
or to save this recipe.
Healthy
Make-Ahead Mashed Potatoes
Genevieve Ko
1313 ratings with an average rating of 4 out of 5 stars
1,313
40 minutes, plus 30 minutes’ reheating, if desired
or to save this recipe.
Ginger Beer-Glazed Butternut Squash With Gremolata
Alexa Weibel
415 ratings with an average rating of 4 out of 5 stars
415
30 minutes
or to save this recipe.
Pumpkin Spice Honeycomb Cake
Carolina Gelen
24 ratings with an average rating of 4 out of 5 stars
24
2 ¼ hours, plus cooling
or to save this recipe.
Tennessee Onions
Melissa Knific
302 ratings with an average rating of 4 out of 5 stars
302
1 hour 45 minutes
or to save this recipe.
Pumpkin Spice Cheesecake Bites
Sue Li
27 ratings with an average rating of 4 out of 5 stars
27
2¼ hours
or to save this recipe.
Broccoli Aligot
Ham El-Waylly
662 ratings with an average rating of 4 out of 5 stars
662
30 minutes
or to save this recipe.
Easy
Cherry Almond Cake
Samantha Seneviratne
382 ratings with an average rating of 4 out of 5 stars
382
1 hour 45 minutes
or to save this recipe.
Roasted Brussels Sprouts With Cinnamon-Butter Yogurt and Chestnuts
Yotam Ottolenghi
379 ratings with an average rating of 4 out of 5 stars
379
50 minutes
or to save this recipe.
Hasselback Potatoes
Lidey Heuck
918 ratings with an average rating of 4 out of 5 stars
918
1 hour 30 minutes
or to save this recipe.
Green Salad With Apple Cider Vinaigrette
Yewande Komolafe
663 ratings with an average rating of 4 out of 5 stars
663
10 minutes
or to save this recipe.
Easy
Roast Turkey With Berry-Mint Sauce and Black Walnuts
Sean Sherman
51 ratings with an average rating of 4 out of 5 stars
51
About 2 hours, plus chilling and resting
or to save this recipe.
Duchess-Style Twice-Baked Potatoes
Claire Saffitz
243 ratings with an average rating of 4 out of 5 stars
243
About 2 hours
or to save this recipe.
Roasted Brussels Sprouts With Honey, Almonds and Chile
Alexa Weibel
477 ratings with an average rating of 4 out of 5 stars
477
30 minutes
or to save this recipe.
Easy
Warm Kale Salad With Walnuts and Pomegranate
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
30 minutes
or to save this recipe.
Parmesan Mashed Potatoes
Ina Garten
583 ratings with an average rating of 4 out of 5 stars
583
25 minutes
or to save this recipe.
Easy
Garlicky Mashed Potato Cake
Claire Saffitz
1444 ratings with an average rating of 4 out of 5 stars
1,444
2 hours 15 minutes
or to save this recipe.
Mashed Sweet Potatoes With Roasted Garlic
Eric Kim
424 ratings with an average rating of 4 out of 5 stars
424
1½ hours
or to save this recipe.
Cauliflower “Mac” and Cheese
Ali Slagle
982 ratings with an average rating of 4 out of 5 stars
982
35 minutes
or to save this recipe.
Vanilla Crème Brûlée
Mark Bittman
6856 ratings with an average rating of 5 out of 5 stars
6,856
1 hour
or to save this recipe.
Shaker Lemon Pie
Tejal Rao, Elisabeth Prueitt
234 ratings with an average rating of 4 out of 5 stars
234
1½ hours, plus 8 hours' marinating
or to save this recipe.
Mochi Rice Stuffing
Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom
123 ratings with an average rating of 4 out of 5 stars
123
1 hour
or to save this recipe.
Arroz Con Leche
Sam Sifton, Veronica Garcia
318 ratings with an average rating of 5 out of 5 stars
318
1 hour 15 minutes
or to save this recipe.
Teff Carrot Cake
Tejal Rao, Elisabeth Prueitt
334 ratings with an average rating of 4 out of 5 stars
334
1½ hours, plus cooling
or to save this recipe.
Beet Salad With Coriander-Yogurt Dressing
Yewande Komolafe
1266 ratings with an average rating of 4 out of 5 stars
1,266
30 minutes
or to save this recipe.
Easy
Chocolate Chestnut Cake
David Tanis, Alice Medrich
459 ratings with an average rating of 5 out of 5 stars
459
1 hour
or to save this recipe.
Creamed Spinach
Kay Chun
1185 ratings with an average rating of 4 out of 5 stars
1,185
25 minutes
or to save this recipe.
Cranberry-Wild Rice Stuffing
Nancy Harmon Jenkins
144 ratings with an average rating of 4 out of 5 stars
144
2¼ hours
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1480 ratings with an average rating of 4 out of 5 stars
1,480
1 hour
or to save this recipe.
Pumpkin Flan
Kim Severson, Margarita Velasco
312 ratings with an average rating of 4 out of 5 stars
312
About 2 hours, plus chilling
or to save this recipe.
Hashed Brussels Sprouts With Lemon
Julia Moskin, Michael Romano, Danny Meyer
2267 ratings with an average rating of 4 out of 5 stars
2,267
25 minutes
or to save this recipe.
Gluten-Free Apple Crumble
Melissa Clark, Alice Medrich
240 ratings with an average rating of 4 out of 5 stars
240
1 hour 30 minutes
or to save this recipe.
Gluten-Free Apple, Pear and Cranberry Pecan Crumble
Martha Rose Shulman
206 ratings with an average rating of 4 out of 5 stars
206
1 hour
or to save this recipe.
Roasted Cabbage Wedges With Lemon Vinaigrette
Alexa Weibel
656 ratings with an average rating of 4 out of 5 stars
656
45 minutes, plus overnight chilling
or to save this recipe.
Easy
Dark Chocolate Mousse With Candied Ginger
David Tanis
207 ratings with an average rating of 4 out of 5 stars
207
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Old-Fashioned Butterscotch Pudding
Melissa Clark
1652 ratings with an average rating of 4 out of 5 stars
1,652
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Pommes Boulangère
Claire Saffitz
605 ratings with an average rating of 4 out of 5 stars
605
About 3 hours
or to save this recipe.
Wild Rice, Almond and Mushroom Stuffing
Martha Rose Shulman
310 ratings with an average rating of 4 out of 5 stars
310
1 hour 45 minutes
or to save this recipe.
Healthy
Rice Flour Poundcake
Melissa Clark, Zachary Golper
798 ratings with an average rating of 4 out of 5 stars
798
1½ hours
or to save this recipe.
Edna Lewis’s Spiced Pears
Francis Lam, Edna Lewis
131 ratings with an average rating of 5 out of 5 stars
131
1 hour, plus 6 hours for cooling
or to save this recipe.
Parmesan Smashed Potatoes
Ina Garten
201 ratings with an average rating of 4 out of 5 stars
201
45 minutes
or to save this recipe.
Bibingka (Filipino Coconut-Rice Cake)
Tejal Rao, Nicole Ponseca
350 ratings with an average rating of 4 out of 5 stars
350
40 minutes
or to save this recipe.
Raspberry-Mochi Butter Cake With Matcha Glaze
Alexa Weibel, Margarita Manzke, Betty Hallock
1024 ratings with an average rating of 4 out of 5 stars
1,024
1¼ hours, plus cooling
or to save this recipe.
Air-Fryer Potatoes
Eleanore Park
658 ratings with an average rating of 5 out of 5 stars
658
20 minutes
or to save this recipe.
Easy
Wild Rice Stuffing With Apples, Pecans and Cranberries
Martha Rose Shulman
337 ratings with an average rating of 4 out of 5 stars
337
About 3 hours
or to save this recipe.
Gluten-Free Apricot-Walnut Muffins
Melissa Clark, Shauna James Ahern
123 ratings with an average rating of 4 out of 5 stars
123
1 hour
or to save this recipe.
Easy
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