Editors’ Collection

Vegan Dessert Recipes

Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Peanut-Butter Chocolate-Chip Cookies
Yossy Arefi
1913 ratings with an average rating of 4 out of 5 stars
1,913
30 minutes, plus cooling
or to save this recipe.
Easy
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
681 ratings with an average rating of 4 out of 5 stars
681
1 hour 15 minutes, plus chilling
or to save this recipe.
Orange Salad With Pomegranate
David Tanis
59 ratings with an average rating of 4 out of 5 stars
59
15 minutes, plus chilling
or to save this recipe.
Vegan Peach Crumble
Ali Slagle
520 ratings with an average rating of 4 out of 5 stars
520
1¼ hours
or to save this recipe.
Vegan Chocolate Chip Cookies
Erin Jeanne McDowell
1231 ratings with an average rating of 4 out of 5 stars
1,231
45 minutes
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1279 ratings with an average rating of 4 out of 5 stars
1,279
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Vegan Gluten-Free Oatmeal Raisin Cookies
Melissa Clark
26 ratings with an average rating of 5 out of 5 stars
26
2 hours, 10 minutes
or to save this recipe.
Easy
Dòuhuā (Silken Tofu With Ginger Syrup)
Andrea Nguyen
113 ratings with an average rating of 4 out of 5 stars
113
50 minutes
or to save this recipe.
Vegan Gluten-Free Chocolate Chip Cookies
Melissa Clark, Lee Farrington
82 ratings with an average rating of 4 out of 5 stars
82
2 hours, 10 minutes
or to save this recipe.
Easy
Sweet and Salty Frozen Grapes
Zaynab Issa
254 ratings with an average rating of 5 out of 5 stars
254
15 minutes, plus 6 hours’ freezing
or to save this recipe.
Easy
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
3686 ratings with an average rating of 5 out of 5 stars
3,686
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
238 ratings with an average rating of 4 out of 5 stars
238
1½ hours, plus chilling
or to save this recipe.
Vegan Pumpkin Pie
Isa Chandra Moskowitz
673 ratings with an average rating of 4 out of 5 stars
673
About 1¼ hours, plus chilling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
134 ratings with an average rating of 5 out of 5 stars
134
1 hours, plus chilling
or to save this recipe.
Healthy
Vegan Chocolate Pudding Pie
The New York Times
1320 ratings with an average rating of 5 out of 5 stars
1,320
30 minutes, plus chilling
or to save this recipe.
Easy
Vegan Apple Pie
Tara Parker-Pope
181 ratings with an average rating of 4 out of 5 stars
181
1 hour 30 minutes
or to save this recipe.
Easy
Oat Milk Chocolate Pudding
Ali Slagle
5396 ratings with an average rating of 5 out of 5 stars
5,396
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin-Cinnamon Rolls With Cranberry
Chloe Coscarelli
236 ratings with an average rating of 5 out of 5 stars
236
4 hours
or to save this recipe.
Chocolate Shell Ice-Cream Topping
Melissa Clark, Thomas Keller
748 ratings with an average rating of 5 out of 5 stars
748
5 minutes
or to save this recipe.
Easy
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Green Tea and Ginger Granita
Mark Bittman
25 ratings with an average rating of 4 out of 5 stars
25
About 3 hours, largely unattended.
or to save this recipe.
Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
151 ratings with an average rating of 4 out of 5 stars
151
About 20 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1628 ratings with an average rating of 5 out of 5 stars
1,628
40 minutes
or to save this recipe.
Easy
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Healthy
Fruit Salad
Nigella Lawson
299 ratings with an average rating of 4 out of 5 stars
299
10 minutes
or to save this recipe.
Easy
Granola Bars With Chocolate
Martha Rose Shulman
635 ratings with an average rating of 5 out of 5 stars
635
About 45 minutes
or to save this recipe.
Healthy
Bread With Chocolate and Olive Oil
Mark Bittman
124 ratings with an average rating of 4 out of 5 stars
124
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
147 ratings with an average rating of 4 out of 5 stars
147
1 hour 15 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
620 ratings with an average rating of 5 out of 5 stars
620
2 hours, plus chiling overnight
or to save this recipe.
Vegan Old-Fashioned Chocolate Pudding Pie
Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero
484 ratings with an average rating of 4 out of 5 stars
484
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
124 ratings with an average rating of 5 out of 5 stars
124
2 hours, plus 1 hour's freezing
or to save this recipe.
Carrot Candy
Mark Bittman
330 ratings with an average rating of 4 out of 5 stars
330
About 3 hours, largely unattended
or to save this recipe.
Allergen-Free Warm Apple-Apricot Cake
Tara Parker-Pope, "The Divvies Bakery Cookbook"
280 ratings with an average rating of 4 out of 5 stars
280
1 hour 30 minutes
or to save this recipe.
Chocolate-Pumpkin Bread Pudding
Tara Parker-Pope
404 ratings with an average rating of 4 out of 5 stars
404
About 1 hour
or to save this recipe.
Vegan Devil’s Food Cupcakes
Julia Moskin, Isa Chandra Moskowitz
97 ratings with an average rating of 4 out of 5 stars
97
1 hour 45 minutes
or to save this recipe.
Ruby Grapefruit Granita
David Tanis
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes, plus at least 4 hours’ freezing
or to save this recipe.
Vegan Arroz con Leche
Jocelyn Ramirez
206 ratings with an average rating of 4 out of 5 stars
206
25 to 40 minutes
or to save this recipe.
Capirotada (Mexican Bread Pudding)
Jocelyn Ramirez
294 ratings with an average rating of 4 out of 5 stars
294
1½ hours, plus chilling and resting
or to save this recipe.
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Vegan Dessert Recipes

Recipes

Peanut-Butter Chocolate-Chip Cookies

Vegan Brownies With Tahini and Halvah

Orange Salad With Pomegranate

Vegan Peach Crumble

Vegan Chocolate Chip Cookies

Easy Vegan Peanut Butter-Maple Ice Cream

Vegan Gluten-Free Oatmeal Raisin Cookies

Dòuhuā (Silken Tofu With Ginger Syrup)

Vegan Gluten-Free Chocolate Chip Cookies

Sweet and Salty Frozen Grapes

Pecan Pie Truffles

Vegan Roasted Banana Ice Cream

Vegan Pumpkin Pie

Pear and Red Wine Sorbet

Vegan Chocolate Pudding Pie

Vegan Apple Pie

Oat Milk Chocolate Pudding

Vegan Pumpkin-Cinnamon Rolls With Cranberry

Chocolate Shell Ice-Cream Topping

Vegan Mexican Cacao Brownies

Green Tea and Ginger Granita

Poached Pears in Red Wine

Vegan Chocolate Cupcakes

Grapefruit Ice

Fruit Salad

Granola Bars With Chocolate

Bread With Chocolate and Olive Oil

Vegan Pumpkin Tiramisu

Vegan Pumpkin Cheesecake

Vegan Old-Fashioned Chocolate Pudding Pie

Vegan Appleberry Pie

Carrot Candy

Allergen-Free Warm Apple-Apricot Cake

Chocolate-Pumpkin Bread Pudding

Vegan Devil’s Food Cupcakes

Ruby Grapefruit Granita

Vegan Arroz con Leche

Capirotada (Mexican Bread Pudding)

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