Editors’ Collection

Our Best Fall Recipes

Cozy dishes for crisp fall days like comforting soups, stick-to-your-ribs casseroles and everything pumpkin spice.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
674 ratings with an average rating of 4 out of 5 stars
674
30 minutes
or to save this recipe.
Butternut Squash and Green Curry Soup
Samin Nosrat
3287 ratings with an average rating of 5 out of 5 stars
3,287
About 1 hour
or to save this recipe.
Roasted New Potatoes With Garlic and Tamarind
Nik Sharma
385 ratings with an average rating of 4 out of 5 stars
385
1 hour
or to save this recipe.
Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard
Ali Slagle
7825 ratings with an average rating of 5 out of 5 stars
7,825
30 minutes
or to save this recipe.
Easy
Cider-Braised Chicken Thighs With Apples and Greens
Lidey Heuck
1849 ratings with an average rating of 4 out of 5 stars
1,849
50 minutes
or to save this recipe.
Ube Pie
Daniela Galarza, Ginger Dimapasok
667 ratings with an average rating of 4 out of 5 stars
667
1 hour, plus cooling
or to save this recipe.
Baked Brie With Quick Cranberry Jam
Lidey Heuck
943 ratings with an average rating of 4 out of 5 stars
943
1 hour 10 minutes
or to save this recipe.
Fluffy Cheddar Biscuits
Erin Jeanne McDowell
2764 ratings with an average rating of 4 out of 5 stars
2,764
45 minutes
or to save this recipe.
Upside-Down Lemon Sponge Cake With Lemon-Maple Butter
Yotam Ottolenghi
432 ratings with an average rating of 4 out of 5 stars
432
1¾ hours
or to save this recipe.
Pastelón
Daniela Galarza, Natalia Vallejo
1225 ratings with an average rating of 4 out of 5 stars
1,225
2 hours
or to save this recipe.
Butternut Squash Pasta With Brown-Butter Bread Crumbs
Kay Chun
896 ratings with an average rating of 4 out of 5 stars
896
40 minutes
or to save this recipe.
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