Editors’ Collection

No-Cook Recipes for Sweltering Days

Ceviche, cucumber-avocado salad, gazpacho and more dishes to keep you, and your kitchen, cool.

Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Tuna-Salad Sandwich, Julia Child Style
Dorie Greenspan, Julia Child
1332 ratings with an average rating of 4 out of 5 stars
1,332
10 minutes
or to save this recipe.
The Greenest Green Salad
Samin Nosrat, Jessica Battilana
2911 ratings with an average rating of 4 out of 5 stars
2,911
20 minutes
or to save this recipe.
Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
1864 ratings with an average rating of 5 out of 5 stars
1,864
30 minutes
or to save this recipe.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
2809 ratings with an average rating of 5 out of 5 stars
2,809
20 minutes
or to save this recipe.
Tomatillo, Tomato and Avocado Gazpacho
Martha Rose Shulman
115 ratings with an average rating of 4 out of 5 stars
115
30 minutes, plus at least 2 hours' refrigeration
or to save this recipe.
Healthy
Tomato-Watermelon Gazpacho With Avocado
Melissa Clark
423 ratings with an average rating of 4 out of 5 stars
423
15 minutes
or to save this recipe.
Easy
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