Editors’ Collection

Summer Baking Bucket List

They're worth turning the oven on.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Spice Cake With Tamarind
Korsha Wilson, Isaiah Screetch
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 10 minutes, plus cooling and 2 hours’ chilling
or to save this recipe.
Blackberry Corn Cobbler
Jerrelle Guy
790 ratings with an average rating of 4 out of 5 stars
790
1 hour
or to save this recipe.
Chocolate Cream Pie With Oreo Crust
Samantha Seneviratne
2492 ratings with an average rating of 5 out of 5 stars
2,492
35 minutes, plus chilling
or to save this recipe.
Strawberry Cheesecake
Yossy Arefi
150 ratings with an average rating of 5 out of 5 stars
150
About 6 hours
or to save this recipe.
Black Forest Sheet Cake
Samantha Seneviratne
173 ratings with an average rating of 5 out of 5 stars
173
1 hour 25 minutes, plus cooling
or to save this recipe.
Lemon-Blackberry Shortcakes
David Tanis
212 ratings with an average rating of 4 out of 5 stars
212
1 hour 15 minutes
or to save this recipe.
Original Plum Torte
Marian Burros
19524 ratings with an average rating of 5 out of 5 stars
19,524
1 hour 15 minutes
or to save this recipe.
Easy
Skillet Sprinkle Sugar Cookie
Jessie Sheehan
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes, plus cooling
or to save this recipe.
Easy
Butter Cake With Peaches
Samantha Seneviratne
825 ratings with an average rating of 5 out of 5 stars
825
1½ hours
or to save this recipe.
Easy
Pastelitos (Guava and Cream Cheese Pastries)
Daniela Galarza, Anya von Bremzen
330 ratings with an average rating of 5 out of 5 stars
330
1 hour
or to save this recipe.
Strawberry Lemonade Cake
Yossy Arefi
920 ratings with an average rating of 5 out of 5 stars
920
90 minutes, plus 50 minutes cooling and chilling
or to save this recipe.
Cherry Pie
Melissa Clark
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
Dolester Miles’ Coconut Pecan Cake
Kim Severson, Dolester Miles
2231 ratings with an average rating of 4 out of 5 stars
2,231
About 1½ hours, plus chilling
or to save this recipe.
Nectarine and Blueberry Galette
Yossy Arefi
1108 ratings with an average rating of 4 out of 5 stars
1,108
1½ hours, plus cooling
or to save this recipe.
Lane Cake
Yewande Komolafe
884 ratings with an average rating of 4 out of 5 stars
884
1¼ hours, plus cooling
or to save this recipe.
Atlantic Beach Pie
Margaux Laskey, Bill Smith
4334 ratings with an average rating of 4 out of 5 stars
4,334
55 minutes, plus 4 hours' chilling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
796 ratings with an average rating of 4 out of 5 stars
796
4 hours, plus 2 hours' cooling
or to save this recipe.
S’mores Tart
Melissa Clark
108 ratings with an average rating of 5 out of 5 stars
108
4 hours 40 minutes
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1185 ratings with an average rating of 4 out of 5 stars
1,185
50 minutes, plus chilling
or to save this recipe.
Edna Lewis’s Peach Cobbler
Kim Severson, Edna Lewis
1021 ratings with an average rating of 4 out of 5 stars
1,021
1 hour 45 minutes, plus 2 hours’ chilling
or to save this recipe.
Summer Berry Buckle
Melissa Clark
3143 ratings with an average rating of 5 out of 5 stars
3,143
1 hour
or to save this recipe.
Blueberry Pie Bars
Samantha Seneviratne
2224 ratings with an average rating of 4 out of 5 stars
2,224
About 1 hour 10 minutes, plus chilling
or to save this recipe.
Gingery Mixed Berry Pie
Yossy Arefi
589 ratings with an average rating of 5 out of 5 stars
589
1 hour 50 minutes
or to save this recipe.
Festival
Daniela Galarza, Helen Willinsky
95 ratings with an average rating of 4 out of 5 stars
95
30 minutes
or to save this recipe.
Lemon Yogurt Cheesecake
Yossy Arefi
1060 ratings with an average rating of 4 out of 5 stars
1,060
About 6¼ hours
or to save this recipe.
Lemon-Blueberry Bars
Melissa Clark
1248 ratings with an average rating of 4 out of 5 stars
1,248
1½ hours, plus cooling and chilling
or to save this recipe.
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