Editors’ Collection

Summer Baking Bucket List

They're worth turning the oven on.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Spice Cake With Tamarind
Korsha Wilson, Isaiah Screetch
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 10 minutes, plus cooling and 2 hours’ chilling
or to save this recipe.
Blackberry Corn Cobbler
Jerrelle Guy
783 ratings with an average rating of 4 out of 5 stars
783
1 hour
or to save this recipe.
Chocolate Cream Pie With Oreo Crust
Samantha Seneviratne
2454 ratings with an average rating of 5 out of 5 stars
2,454
35 minutes, plus chilling
or to save this recipe.
Strawberry Cheesecake
Yossy Arefi
139 ratings with an average rating of 5 out of 5 stars
139
About 6 hours
or to save this recipe.
Black Forest Sheet Cake
Samantha Seneviratne
162 ratings with an average rating of 5 out of 5 stars
162
1 hour 25 minutes, plus cooling
or to save this recipe.
Lemon-Blackberry Shortcakes
David Tanis
203 ratings with an average rating of 4 out of 5 stars
203
1 hour 15 minutes
or to save this recipe.
Original Plum Torte
Marian Burros
17076 ratings with an average rating of 5 out of 5 stars
17,076
1 hour 15 minutes
or to save this recipe.
Easy
Skillet Sprinkle Sugar Cookie
Jessie Sheehan
11 ratings with an average rating of 4 out of 5 stars
11
40 minutes, plus cooling
or to save this recipe.
Easy
Butter Cake With Peaches
Samantha Seneviratne
688 ratings with an average rating of 5 out of 5 stars
688
1½ hours
or to save this recipe.
Easy
Pastelitos (Guava and Cream Cheese Pastries)
Daniela Galarza, Anya von Bremzen
328 ratings with an average rating of 5 out of 5 stars
328
1 hour
or to save this recipe.
Strawberry Lemonade Cake
Yossy Arefi
841 ratings with an average rating of 5 out of 5 stars
841
90 minutes, plus 50 minutes cooling and chilling
or to save this recipe.
Cherry Pie
Melissa Clark
304 ratings with an average rating of 4 out of 5 stars
304
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
Dolester Miles’ Coconut Pecan Cake
Kim Severson, Dolester Miles
2229 ratings with an average rating of 4 out of 5 stars
2,229
About 1½ hours, plus chilling
or to save this recipe.
Nectarine and Blueberry Galette
Yossy Arefi
1069 ratings with an average rating of 4 out of 5 stars
1,069
1½ hours, plus cooling
or to save this recipe.
Lane Cake
Yewande Komolafe
884 ratings with an average rating of 4 out of 5 stars
884
1¼ hours, plus cooling
or to save this recipe.
Atlantic Beach Pie
Margaux Laskey, Bill Smith
4276 ratings with an average rating of 4 out of 5 stars
4,276
55 minutes, plus 4 hours' chilling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
793 ratings with an average rating of 4 out of 5 stars
793
4 hours, plus 2 hours' cooling
or to save this recipe.
S’mores Tart
Melissa Clark
104 ratings with an average rating of 5 out of 5 stars
104
4 hours 40 minutes
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1184 ratings with an average rating of 4 out of 5 stars
1,184
50 minutes, plus chilling
or to save this recipe.
Edna Lewis’s Peach Cobbler
Kim Severson, Edna Lewis
1018 ratings with an average rating of 4 out of 5 stars
1,018
1 hour 45 minutes, plus 2 hours’ chilling
or to save this recipe.
Summer Berry Buckle
Melissa Clark
2990 ratings with an average rating of 5 out of 5 stars
2,990
1 hour
or to save this recipe.
Blueberry Pie Bars
Samantha Seneviratne
2199 ratings with an average rating of 4 out of 5 stars
2,199
About 1 hour 10 minutes, plus chilling
or to save this recipe.
Gingery Mixed Berry Pie
Yossy Arefi
582 ratings with an average rating of 5 out of 5 stars
582
1 hour 50 minutes
or to save this recipe.
Festival
Daniela Galarza, Helen Willinsky
94 ratings with an average rating of 4 out of 5 stars
94
30 minutes
or to save this recipe.
Lemon Yogurt Cheesecake
Yossy Arefi
1044 ratings with an average rating of 4 out of 5 stars
1,044
About 6¼ hours
or to save this recipe.
Lemon-Blueberry Bars
Melissa Clark
1239 ratings with an average rating of 4 out of 5 stars
1,239
1½ hours, plus cooling and chilling
or to save this recipe.
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