Editors’ Collection

Sorbets and Granitas

Sam Kaplan for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Randi Brookman Harris

Recipes

Watermelon Sorbet
Mark Bittman
305 ratings with an average rating of 4 out of 5 stars
305
Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
or to save this recipe.
Watermelon Sorbet or Granita
Martha Rose Shulman
149 ratings with an average rating of 4 out of 5 stars
149
About 3 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Mango Lime Sorbet
Martha Rose Shulman
238 ratings with an average rating of 4 out of 5 stars
238
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
71 ratings with an average rating of 4 out of 5 stars
71
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Mango Lassi Ice
Martha Rose Shulman
182 ratings with an average rating of 4 out of 5 stars
182
30 minutes, plus resting and freezing
or to save this recipe.
Fig Sorbet
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Tangerine Sorbet
Martha Rose Shulman
76 ratings with an average rating of 4 out of 5 stars
76
1 hour, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
Healthy
Rhubarb Sorbet
David Tanis
165 ratings with an average rating of 4 out of 5 stars
165
30 minutes, plus freezing
or to save this recipe.
Tangerine Sherbet
Pete Wells, Alice Waters
74 ratings with an average rating of 5 out of 5 stars
74
3 hours 15 minutes, plus overnight freezing of container
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1202 ratings with an average rating of 5 out of 5 stars
1,202
10 minutes
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Plum Sorbet or Granita
Martha Rose Shulman
38 ratings with an average rating of 4 out of 5 stars
38
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Aperol Granita
Jennifer Steinhauer, Balena
38 ratings with an average rating of 4 out of 5 stars
38
25 minutes, plus 4 hours or as needed for freezing
or to save this recipe.
Grown-Up Granita
Mark Bittman
54 ratings with an average rating of 4 out of 5 stars
54
or to save this recipe.
Cucumber and Sake Granita
Matt Lee, Ted Lee
13 ratings with an average rating of 4 out of 5 stars
13
20 minutes
or to save this recipe.
Raspberry Rose Granita
Martha Rose Shulman
22 ratings with an average rating of 4 out of 5 stars
22
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Green Tea and Ginger Granita
Mark Bittman
25 ratings with an average rating of 4 out of 5 stars
25
About 3 hours, largely unattended.
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

Sorbets and Granitas

Share this collection

Recipes

Watermelon Sorbet

Dark Chocolate Mint Sorbet

Watermelon Sorbet or Granita

Mango Lime Sorbet

Melon Sorbet

Mango Lassi Ice

Fig Sorbet

Tangerine Sorbet

Rhubarb Sorbet

Tangerine Sherbet

Strawberry Sorbet

Raspberry Rose Sorbet

Plum Sorbet or Granita

Aperol Granita

Grown-Up Granita

Cucumber and Sake Granita

Raspberry Rose Granita

Green Tea and Ginger Granita

More Editors’ Collections

Our Best Weeknight Dinner Recipes

Our 50 Most Popular Recipes of 2025 So Far

Our Best Salads

Cooking 101