Editors’ Collection

Vegetarian Main Dishes for Passover

Matzo lasagna, stuffed onions and more meat-free dishes for your Seder meal.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Matzo Lasagna
Melissa Clark
1160 ratings with an average rating of 4 out of 5 stars
1,160
1½ hours
or to save this recipe.
Vegan Matzo Ball Soup
Joan Nathan
526 ratings with an average rating of 4 out of 5 stars
526
1¼ hours, plus chilling
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
2879 ratings with an average rating of 4 out of 5 stars
2,879
1 hour
or to save this recipe.
Golden Potato and Greens Soup
Andy Baraghani
2457 ratings with an average rating of 5 out of 5 stars
2,457
1 hour
or to save this recipe.
Easy
Smoky Sweet Potatoes With Eggs and Almonds
Melissa Clark
681 ratings with an average rating of 4 out of 5 stars
681
1 hour 15 minutes
or to save this recipe.
Stuffed Onions
Kay Chun
914 ratings with an average rating of 4 out of 5 stars
914
1½ hours
or to save this recipe.
Matzo Frittata
Susan Spungen
458 ratings with an average rating of 4 out of 5 stars
458
1 hour 15 minutes
or to save this recipe.
Vegetarian Red Borscht
David Tanis
1590 ratings with an average rating of 4 out of 5 stars
1,590
1 hour
or to save this recipe.
Thomas Keller’s Butternut Squash Soup With Brown Butter
Amanda Hesser
5184 ratings with an average rating of 5 out of 5 stars
5,184
2 hours 15 minutes, plus refrigeration
or to save this recipe.
Pomegranate Baked Rice and Onions With Dill
Melissa Clark, Shimi Aaron
451 ratings with an average rating of 4 out of 5 stars
451
2½ hours
or to save this recipe.
Cabbage and Potato Gratin
Martha Rose Shulman
1357 ratings with an average rating of 4 out of 5 stars
1,357
2 hours
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3470 ratings with an average rating of 4 out of 5 stars
3,470
1 hour
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1276 ratings with an average rating of 4 out of 5 stars
1,276
1 hour, plus cooling and marinating
or to save this recipe.
Green Shakshuka With Avocado and Lime
Sarah Copeland
5819 ratings with an average rating of 4 out of 5 stars
5,819
35 minutes
or to save this recipe.
Easy
Ratatouille
Melissa Clark
3847 ratings with an average rating of 5 out of 5 stars
3,847
3 hours
or to save this recipe.
Potato Kugel
Francis Lam, Itta Werdiger Roth, “Spice, Spirit”
1375 ratings with an average rating of 4 out of 5 stars
1,375
2½ hours
or to save this recipe.
Sweet Potato and Gruyère Gratin
Melissa Clark
1655 ratings with an average rating of 4 out of 5 stars
1,655
1½ hours
or to save this recipe.
Tortilla Española
Francis Lam, Manolo Intriago
564 ratings with an average rating of 4 out of 5 stars
564
1 hour
or to save this recipe.
Shakshuka With Feta
Melissa Clark
19967 ratings with an average rating of 5 out of 5 stars
19,967
50 minutes
or to save this recipe.
Easy
Zucchini Parmesan
Martha Rose Shulman
4551 ratings with an average rating of 5 out of 5 stars
4,551
About 1½ hours
or to save this recipe.
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese
Martha Rose Shulman
5084 ratings with an average rating of 5 out of 5 stars
5,084
About 1 hour 10 minutes, plus 10 minutes cooling time
or to save this recipe.
Healthy
Sweet Potato and Apple Kugel
Martha Rose Shulman
815 ratings with an average rating of 4 out of 5 stars
815
1 hour 30 minutes
or to save this recipe.
Healthy
Sweet Potatoes With Tsimmes Glaze
Susan Spungen
248 ratings with an average rating of 4 out of 5 stars
248
45 minutes
or to save this recipe.
Crispy Potato Kugel
Alison Roman
1822 ratings with an average rating of 4 out of 5 stars
1,822
1 hour 20 minutes
or to save this recipe.
Quinoa and Carrot Kugel
Martha Rose Shulman
360 ratings with an average rating of 4 out of 5 stars
360
2 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections