Editors’ Collection

Vegetarian Main Dishes for Passover

Matzo lasagna, stuffed onions and more meat-free dishes for your Seder meal.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Matzo Lasagna
Melissa Clark
1160 ratings with an average rating of 4 out of 5 stars
1,160
1½ hours
or to save this recipe.
Vegan Matzo Ball Soup
Joan Nathan
524 ratings with an average rating of 4 out of 5 stars
524
1¼ hours, plus chilling
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
2875 ratings with an average rating of 4 out of 5 stars
2,875
1 hour
or to save this recipe.
Golden Potato and Greens Soup
Andy Baraghani
2397 ratings with an average rating of 5 out of 5 stars
2,397
1 hour
or to save this recipe.
Easy
Smoky Sweet Potatoes With Eggs and Almonds
Melissa Clark
676 ratings with an average rating of 4 out of 5 stars
676
1 hour 15 minutes
or to save this recipe.
Stuffed Onions
Kay Chun
913 ratings with an average rating of 4 out of 5 stars
913
1½ hours
or to save this recipe.
Matzo Frittata
Susan Spungen
458 ratings with an average rating of 4 out of 5 stars
458
1 hour 15 minutes
or to save this recipe.
Vegetarian Red Borscht
David Tanis
1587 ratings with an average rating of 4 out of 5 stars
1,587
1 hour
or to save this recipe.
Thomas Keller’s Butternut Squash Soup With Brown Butter
Amanda Hesser
5144 ratings with an average rating of 5 out of 5 stars
5,144
2 hours 15 minutes, plus refrigeration
or to save this recipe.
Pomegranate Baked Rice and Onions With Dill
Melissa Clark, Shimi Aaron
450 ratings with an average rating of 4 out of 5 stars
450
2½ hours
or to save this recipe.
Cabbage and Potato Gratin
Martha Rose Shulman
1351 ratings with an average rating of 4 out of 5 stars
1,351
2 hours
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3460 ratings with an average rating of 4 out of 5 stars
3,460
1 hour
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1254 ratings with an average rating of 4 out of 5 stars
1,254
1 hour, plus cooling and marinating
or to save this recipe.
Green Shakshuka With Avocado and Lime
Sarah Copeland
5798 ratings with an average rating of 4 out of 5 stars
5,798
35 minutes
or to save this recipe.
Easy
Ratatouille
Melissa Clark
3380 ratings with an average rating of 5 out of 5 stars
3,380
3 hours
or to save this recipe.
Potato Kugel
Francis Lam, Itta Werdiger Roth, “Spice, Spirit”
1369 ratings with an average rating of 4 out of 5 stars
1,369
2½ hours
or to save this recipe.
Sweet Potato and Gruyère Gratin
Melissa Clark
1651 ratings with an average rating of 4 out of 5 stars
1,651
1½ hours
or to save this recipe.
Tortilla Española
Francis Lam, Manolo Intriago
558 ratings with an average rating of 4 out of 5 stars
558
1 hour
or to save this recipe.
Shakshuka With Feta
Melissa Clark
19673 ratings with an average rating of 5 out of 5 stars
19,673
50 minutes
or to save this recipe.
Easy
Zucchini Parmesan
Martha Rose Shulman
4415 ratings with an average rating of 5 out of 5 stars
4,415
About 1½ hours
or to save this recipe.
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese
Martha Rose Shulman
5043 ratings with an average rating of 5 out of 5 stars
5,043
About 1 hour 10 minutes, plus 10 minutes cooling time
or to save this recipe.
Healthy
Sweet Potato and Apple Kugel
Martha Rose Shulman
814 ratings with an average rating of 4 out of 5 stars
814
1 hour 30 minutes
or to save this recipe.
Healthy
Sweet Potatoes With Tsimmes Glaze
Susan Spungen
245 ratings with an average rating of 4 out of 5 stars
245
45 minutes
or to save this recipe.
Crispy Potato Kugel
Alison Roman
1809 ratings with an average rating of 4 out of 5 stars
1,809
1 hour 20 minutes
or to save this recipe.
Quinoa and Carrot Kugel
Martha Rose Shulman
359 ratings with an average rating of 4 out of 5 stars
359
2 hours
or to save this recipe.
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