Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
792 ratings with an average rating of 5 out of 5 stars
792
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3010 ratings with an average rating of 5 out of 5 stars
3,010
10 minutes
or to save this recipe.
Easy
Eggs in Purgatory
Melissa Clark
3148 ratings with an average rating of 5 out of 5 stars
3,148
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2542 ratings with an average rating of 5 out of 5 stars
2,542
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1477 ratings with an average rating of 4 out of 5 stars
1,477
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
399 ratings with an average rating of 5 out of 5 stars
399
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
10629 ratings with an average rating of 5 out of 5 stars
10,629
25 minutes
or to save this recipe.
Easy
Pickled Deviled Eggs
Melissa Clark
324 ratings with an average rating of 4 out of 5 stars
324
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
457 ratings with an average rating of 4 out of 5 stars
457
30 minutes
or to save this recipe.
Easy
Latkes
Mark Bittman
2794 ratings with an average rating of 4 out of 5 stars
2,794
45 minutes
or to save this recipe.
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