Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
797 ratings with an average rating of 5 out of 5 stars
797
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3028 ratings with an average rating of 5 out of 5 stars
3,028
10 minutes
or to save this recipe.
Easy
Eggs in Purgatory
Melissa Clark
3181 ratings with an average rating of 5 out of 5 stars
3,181
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2605 ratings with an average rating of 5 out of 5 stars
2,605
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1479 ratings with an average rating of 4 out of 5 stars
1,479
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
401 ratings with an average rating of 5 out of 5 stars
401
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
10804 ratings with an average rating of 5 out of 5 stars
10,804
25 minutes
or to save this recipe.
Easy
Pickled Deviled Eggs
Melissa Clark
324 ratings with an average rating of 4 out of 5 stars
324
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
459 ratings with an average rating of 4 out of 5 stars
459
30 minutes
or to save this recipe.
Easy
Latkes
Mark Bittman
2798 ratings with an average rating of 4 out of 5 stars
2,798
45 minutes
or to save this recipe.
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