Editors’ Collection

Hot Days Call for Cold Noodles

When you're craving noodles but a bowl of steaming broth is a no-go, these chill recipes will get you through the dog days of summer and beyond.

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A dark gray bowl holds swirls of white noodles served cold with halved cherry tomatoes, sliced radish, slivered green onions and sesame seeds.
Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

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