Simple Roast TurkeyMelissa Clark5100 ratings with an average rating of 5 out of 5 stars5,1003½ hours, plus brining
Sweet Potato and Gruyère GratinMelissa Clark1651 ratings with an average rating of 4 out of 5 stars1,6511½ hours
Sticky Cranberry GingerbreadMelissa Clark3993 ratings with an average rating of 5 out of 5 stars3,9931½ hours plus cooling
Roasted Squash and Radicchio Salad With Buttermilk DressingMelissa Clark901 ratings with an average rating of 5 out of 5 stars9011 hour
Chocolate Pecan PieMelissa Clark2282 ratings with an average rating of 5 out of 5 stars2,2821½ hours, plus at least 1 hour chilling and 4 hours’ cooling
Pear-Pomegranate PieMelissa Clark450 ratings with an average rating of 4 out of 5 stars4501 hour 30 minutes
Apple Cranberry Slab PieMelissa Clark687 ratings with an average rating of 5 out of 5 stars6872½ hours, plus 1 hour chilling
Wild Rice and Mushroom CasseroleMelissa Clark3825 ratings with an average rating of 4 out of 5 stars3,8251¾ hours
Red Wine Cranberry Sauce With HoneyMelissa Clark, The New York Times2366 ratings with an average rating of 5 out of 5 stars2,36640 minutes, plus chilling
Rosemary and Citrus Turkey for a CrowdMelissa Clark474 ratings with an average rating of 4 out of 5 stars4743 hours, plus overnight dry-brining
Mashed Potato CasseroleMelissa Clark4135 ratings with an average rating of 4 out of 5 stars4,13540 minutes plus 30 minutes’ baking
Potato Leek GratinMelissa Clark4086 ratings with an average rating of 5 out of 5 stars4,0861 hour 30 minutes
Maple Candied Sweet PotatoesMelissa Clark, The New York Times813 ratings with an average rating of 4 out of 5 stars8131 hour 45 minutes
Stuffing With Mushrooms, Leeks and BaconMelissa Clark2015 ratings with an average rating of 5 out of 5 stars2,0152 to 2½ hours
Easy Cornbread-Brown Butter StuffingMelissa Clark, The New York Times680 ratings with an average rating of 5 out of 5 stars680About 1 hour
Brioche Chestnut StuffingMelissa Clark1480 ratings with an average rating of 4 out of 5 stars1,4801½ hours, plus drying
Roasted Duck Fat PotatoesMelissa Clark1044 ratings with an average rating of 4 out of 5 stars1,0441 hour
Sweet Potatoes With Bourbon and Brown SugarMelissa Clark883 ratings with an average rating of 4 out of 5 stars8831¼ hours, plus cooling
Parsnip Sheet Cake With Cream Cheese Frosting and GingerMelissa Clark, Susan Spungen95 ratings with an average rating of 4 out of 5 stars951 hour, plus cooling
Brown Butter Skillet CornbreadMelissa Clark5418 ratings with an average rating of 5 out of 5 stars5,4181 hour
Chocolate Soufflé With Candied SquashMelissa Clark41 ratings with an average rating of 4 out of 5 stars411 hour 15 minutes
Four-Cheese Macaroni and CheeseMelissa Clark1367 ratings with an average rating of 4 out of 5 stars1,3671 hour
Rye Tarte TatinMelissa Clark, Moko Hirayama122 ratings with an average rating of 4 out of 5 stars1222 hours, plus chilling
Arugula Salad With Anchovy DressingMelissa Clark684 ratings with an average rating of 5 out of 5 stars68410 minutes
Pomegranate-Orange Relish With WalnutsMelissa Clark30 ratings with an average rating of 4 out of 5 stars3015 minutes
Broccoli With Fried Shallots and OlivesMelissa Clark467 ratings with an average rating of 4 out of 5 stars46725 minutes
Sous-Vide Cheesy Mashed PotatoesMelissa Clark131 ratings with an average rating of 4 out of 5 stars1312¼ hours
Easy-as-Pie Apple CakeMelissa Clark, "Food52 Baking"3816 ratings with an average rating of 5 out of 5 stars3,8161¼ hours
Spiced Pumpkin PieMelissa Clark880 ratings with an average rating of 4 out of 5 stars8803 hours, plus chilling
Lemony Cauliflower With Garlic and HerbsMelissa Clark585 ratings with an average rating of 4 out of 5 stars58515 minutes, plus marinating
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone377 ratings with an average rating of 4 out of 5 stars37730 minutes, plus freezing
Splayed Turkey With HerbsMelissa Clark397 ratings with an average rating of 5 out of 5 stars3972½ hours, plus at least 24 hours' brining
Pecan Pie Bites With GravyMelissa Clark, Alexander Figura127 ratings with an average rating of 4 out of 5 stars1271½ hours, plus at least 30 minutes’ chilling
Shrimp and Roasted Sweet Potato Hash StuffingMelissa Clark34 ratings with an average rating of 4 out of 5 stars341 hour 10 minutes
Roast Turkey Breast With Fig-Olive TapenadeMelissa Clark169 ratings with an average rating of 5 out of 5 stars1691 hour 45 minutes
Lemony Couscous and Pecan DressingMelissa Clark60 ratings with an average rating of 4 out of 5 stars601 hour
Roasted Cauliflower With Pancetta, Olives and Crisp ParmesanMelissa Clark5409 ratings with an average rating of 4 out of 5 stars5,40945 minutes
Brown Sugar and Spice Apple PieMelissa Clark, The New York Times267 ratings with an average rating of 5 out of 5 stars2671½ hours, plus chilling time
Honey Apple Pie With ThymeMelissa Clark359 ratings with an average rating of 5 out of 5 stars3591 hour 45 minutes
Sous-Vide Turkey Breast With Maple and RosemaryMelissa Clark290 ratings with an average rating of 4 out of 5 stars2903¼ hours, plus marinating
Fennel-Apple Salad With WalnutsMelissa Clark2804 ratings with an average rating of 5 out of 5 stars2,80410 minutes
Shaved Butternut Squash With DatesMelissa Clark, Justin Smillie, Kitty Greenwald161 ratings with an average rating of 4 out of 5 stars16120 minutes
Shredded Butternut Squash With Brown Butter, Sage and PecansMelissa Clark, The New York Times170 ratings with an average rating of 4 out of 5 stars17020 minutes
Crispy Roasted Brussels Sprouts and ShallotsMelissa Clark1541 ratings with an average rating of 4 out of 5 stars1,54125 minutes