Editors’ Collection

Mother’s Day Dessert Recipes

Angel food cake, strawberry pavlova, classic tiramisù and more delicious dessert ideas.

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Creamy Strawberry Moscato Torte
Melissa Clark
739 ratings with an average rating of 4 out of 5 stars
739
20 minutes
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 2 hours’ rising
or to save this recipe.
Blueberry Pie
Sam Sifton
1140 ratings with an average rating of 4 out of 5 stars
1,140
2 hours, 30 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
496 ratings with an average rating of 4 out of 5 stars
496
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Sour Cream Cheesecake With Vanilla Bean
Amanda Hesser
572 ratings with an average rating of 5 out of 5 stars
572
1 hour 10 minutes
or to save this recipe.
Blueberry Rhubarb Pie
Julia Moskin, Kate McDermott
790 ratings with an average rating of 5 out of 5 stars
790
1 hour, plus cooling
or to save this recipe.
Chocolate Peppermint Bars
Melissa Clark
969 ratings with an average rating of 5 out of 5 stars
969
1 hour 10 minutes, plus chilling
or to save this recipe.
Magic Cookie Bars
Samantha Seneviratne
2101 ratings with an average rating of 4 out of 5 stars
2,101
1 hour
or to save this recipe.
Sugared Shortbread
Melissa Clark, Amy Casey
2493 ratings with an average rating of 5 out of 5 stars
2,493
1 hour
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1185 ratings with an average rating of 4 out of 5 stars
1,185
50 minutes, plus chilling
or to save this recipe.
Watermelon-Rose Trifle
Tejal Rao, Christopher Thé
590 ratings with an average rating of 4 out of 5 stars
590
1¼ hours, plus 1 hour chilling
or to save this recipe.
Chocolate Caramel Tart
Amanda Hesser, Gramercy Tavern
2793 ratings with an average rating of 5 out of 5 stars
2,793
1 hour 15 minutes
or to save this recipe.
Meyer Lemon Tart
Amanda Hesser
1507 ratings with an average rating of 5 out of 5 stars
1,507
1 hour
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1343 ratings with an average rating of 4 out of 5 stars
1,343
4 hours, plus overnight chilling
or to save this recipe.
No-Bake Mango Lime Cheesecake
Nik Sharma
1868 ratings with an average rating of 4 out of 5 stars
1,868
45 minutes, plus 6 hours’ chilling
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
402 ratings with an average rating of 4 out of 5 stars
402
40 minutes, plus cooling
or to save this recipe.
Baba au Rhum
David Tanis
300 ratings with an average rating of 4 out of 5 stars
300
2½ hours, plus 2 hours’ soaking
or to save this recipe.
Coconut Pound Cake
Samantha Seneviratne
1210 ratings with an average rating of 4 out of 5 stars
1,210
1 hour, plus cooling
or to save this recipe.
Roasted Rhubarb Cobbler
Melissa Clark
1314 ratings with an average rating of 4 out of 5 stars
1,314
1½ hours
or to save this recipe.
Apricot Tart With Pistachios
David Tanis
340 ratings with an average rating of 4 out of 5 stars
340
1½ hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

145 - 165 of 165 results

More Editors’ Collections