Editors’ Collection

Mother’s Day Dessert Recipes

Angel food cake, strawberry pavlova, classic tiramisù and more delicious dessert ideas.

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Creamy Strawberry Moscato Torte
Melissa Clark
738 ratings with an average rating of 4 out of 5 stars
738
20 minutes
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
341 ratings with an average rating of 4 out of 5 stars
341
1 hour, plus 2 hours’ rising
or to save this recipe.
Blueberry Pie
Sam Sifton
1136 ratings with an average rating of 4 out of 5 stars
1,136
2 hours, 30 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
496 ratings with an average rating of 4 out of 5 stars
496
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Sour Cream Cheesecake With Vanilla Bean
Amanda Hesser
567 ratings with an average rating of 5 out of 5 stars
567
1 hour 10 minutes
or to save this recipe.
Blueberry Rhubarb Pie
Julia Moskin, Kate McDermott
781 ratings with an average rating of 5 out of 5 stars
781
1 hour, plus cooling
or to save this recipe.
Chocolate Peppermint Bars
Melissa Clark
965 ratings with an average rating of 5 out of 5 stars
965
1 hour 10 minutes, plus chilling
or to save this recipe.
Magic Cookie Bars
Samantha Seneviratne
2092 ratings with an average rating of 4 out of 5 stars
2,092
1 hour
or to save this recipe.
Sugared Shortbread
Melissa Clark, Amy Casey
2480 ratings with an average rating of 5 out of 5 stars
2,480
1 hour
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1184 ratings with an average rating of 4 out of 5 stars
1,184
50 minutes, plus chilling
or to save this recipe.
Watermelon-Rose Trifle
Tejal Rao, Christopher Thé
588 ratings with an average rating of 4 out of 5 stars
588
1¼ hours, plus 1 hour chilling
or to save this recipe.
Chocolate Caramel Tart
Amanda Hesser, Gramercy Tavern
2782 ratings with an average rating of 5 out of 5 stars
2,782
1 hour 15 minutes
or to save this recipe.
Meyer Lemon Tart
Amanda Hesser
1502 ratings with an average rating of 5 out of 5 stars
1,502
1 hour
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1309 ratings with an average rating of 4 out of 5 stars
1,309
4 hours, plus overnight chilling
or to save this recipe.
No-Bake Mango Lime Cheesecake
Nik Sharma
1858 ratings with an average rating of 4 out of 5 stars
1,858
45 minutes, plus 6 hours’ chilling
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
400 ratings with an average rating of 4 out of 5 stars
400
40 minutes, plus cooling
or to save this recipe.
Baba au Rhum
David Tanis
299 ratings with an average rating of 4 out of 5 stars
299
2½ hours, plus 2 hours’ soaking
or to save this recipe.
Coconut Pound Cake
Samantha Seneviratne
1207 ratings with an average rating of 4 out of 5 stars
1,207
1 hour, plus cooling
or to save this recipe.
Roasted Rhubarb Cobbler
Melissa Clark
1313 ratings with an average rating of 4 out of 5 stars
1,313
1½ hours
or to save this recipe.
Apricot Tart With Pistachios
David Tanis
338 ratings with an average rating of 4 out of 5 stars
338
1½ hours
or to save this recipe.
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