Editors’ Collection

Stunning Summer Fruit Desserts

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Recipes

Double Strawberry Cheesecake
Melissa Clark
688 ratings with an average rating of 4 out of 5 stars
688
1½ hours, plus at least 8 hours’ chilling
or to save this recipe.
Gingery Mixed Berry Pie
Yossy Arefi
589 ratings with an average rating of 5 out of 5 stars
589
1 hour 50 minutes
or to save this recipe.
Strawberry Gingersnap Icebox Cake
Melissa Clark
1518 ratings with an average rating of 4 out of 5 stars
1,518
1 hour, plus chilling
or to save this recipe.
Plum and Raspberry Cornmeal Crisp
Yossy Arefi
225 ratings with an average rating of 4 out of 5 stars
225
1¼ hours, plus cooling
or to save this recipe.
Lemon-Blackberry Shortcakes
David Tanis
212 ratings with an average rating of 4 out of 5 stars
212
1 hour 15 minutes
or to save this recipe.
No-Bake Lemon Custards With Strawberries
Melissa Clark
2536 ratings with an average rating of 4 out of 5 stars
2,536
35 minutes, plus chilling
or to save this recipe.
Upside-Down Peach Cobbler
Melissa Clark
386 ratings with an average rating of 4 out of 5 stars
386
1 hour 40 minutes
or to save this recipe.
Blueberry Cream Popsicles
Erin Jeanne McDowell
644 ratings with an average rating of 4 out of 5 stars
644
About 20 minutes, plus 8 hours’ freezing
or to save this recipe.
Summer Berry Stacked Shortcake
Yossy Arefi
383 ratings with an average rating of 4 out of 5 stars
383
About 1½ hours, plus cooling
or to save this recipe.
Lemon-Blueberry Bars
Melissa Clark
1248 ratings with an average rating of 4 out of 5 stars
1,248
1½ hours, plus cooling and chilling
or to save this recipe.
Simplest Grilled Peaches
Sam Sifton
707 ratings with an average rating of 4 out of 5 stars
707
10 minutes
or to save this recipe.
Raspberry-Nectarine Icebox Cake
David Tanis
205 ratings with an average rating of 4 out of 5 stars
205
35 minutes, plus overnight chilling
or to save this recipe.
Easy
Lemon Shortcakes With Gingered Blueberries
Samantha Seneviratne
208 ratings with an average rating of 4 out of 5 stars
208
50 minutes
or to save this recipe.
Peaches and Cream Pie
Lidey Heuck
1625 ratings with an average rating of 4 out of 5 stars
1,625
40 minutes, plus 2 hours’ chilling
or to save this recipe.
Not-So-Classic Peach Melba
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
20 minutes
or to save this recipe.
Cherry Pie
Melissa Clark
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
Creamy Peach Pie Bars
Melissa Clark
991 ratings with an average rating of 4 out of 5 stars
991
1 ½ hours, plus 2 hours’ chilling
or to save this recipe.
Creamy Strawberry Moscato Torte
Melissa Clark
739 ratings with an average rating of 4 out of 5 stars
739
20 minutes
or to save this recipe.
Blueberry Crisp
Genevieve Ko
559 ratings with an average rating of 4 out of 5 stars
559
1 hour 20 minutes
or to save this recipe.
Easy
Brown Sugar Shortcake with Warm Bourbon Peaches
Melissa Clark
367 ratings with an average rating of 4 out of 5 stars
367
40 minutes
or to save this recipe.
Peach Upside-Down Cake
Florence Fabricant
4140 ratings with an average rating of 5 out of 5 stars
4,140
45 minutes
or to save this recipe.
Cherry and Apricot Clafoutis
Martha Rose Shulman
511 ratings with an average rating of 5 out of 5 stars
511
1 hour 30 minutes
or to save this recipe.
Healthy
Rhubarb Crumble
David Tanis
502 ratings with an average rating of 4 out of 5 stars
502
1½ hours
or to save this recipe.
Strawberries in Rose Crème Anglaise
David Tanis
175 ratings with an average rating of 4 out of 5 stars
175
30 minutes
or to save this recipe.
Cherry Compote With Almonds
David Tanis
72 ratings with an average rating of 4 out of 5 stars
72
10 minutes, plus chilling
or to save this recipe.
Summer Fruit Salad
David Tanis
206 ratings with an average rating of 4 out of 5 stars
206
5 minutes, plus optional chilling
or to save this recipe.
Strawberry Parfait
David Tanis
230 ratings with an average rating of 4 out of 5 stars
230
15 minutes
or to save this recipe.
Easy
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