Editors’ Collection

Recipes for Your Olympics Party

Quiche Lorraine, ratatouille, macarons and more recipes to cook so you can eat like you're in Paris for the 2024 summer Olympics.

A folded package of baked Brie has been cut open to show the oozing cheese inside. It’s surrounded by crackers, grapes and blackberries. — Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Baked Brie
Melissa Clark
996 ratings with an average rating of 4 out of 5 stars
996
1 hour
or to save this recipe.
Easy
Croissants
Claire Saffitz
2880 ratings with an average rating of 5 out of 5 stars
2,880
24 hours, largely unattended
or to save this recipe.
Molten Chocolate Muffins
Genevieve Ko
657 ratings with an average rating of 5 out of 5 stars
657
1 hour, plus cooling
or to save this recipe.
Easy Crudités
Lidey Heuck
168 ratings with an average rating of 4 out of 5 stars
168
35 minutes
or to save this recipe.
Quiche Lorraine
Craig Claiborne
4537 ratings with an average rating of 5 out of 5 stars
4,537
1 hour 10 minutes
or to save this recipe.
Classic Deviled Eggs
Alex Witchel
6220 ratings with an average rating of 5 out of 5 stars
6,220
45 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Ratatouille
Melissa Clark
3853 ratings with an average rating of 5 out of 5 stars
3,853
3 hours
or to save this recipe.
Chocolate Macarons
Claire Saffitz
166 ratings with an average rating of 5 out of 5 stars
166
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Honey Mustard Salmon Rillettes
Dorie Greenspan
104 ratings with an average rating of 5 out of 5 stars
104
1 hour 10 minutes
or to save this recipe.
Parisian Cookie Cake
Dorie Greenspan
1089 ratings with an average rating of 4 out of 5 stars
1,089
45 minutes, plus cooling
or to save this recipe.
Classic Gougères
Melissa Clark
1267 ratings with an average rating of 4 out of 5 stars
1,267
45 minutes
or to save this recipe.
Egg Mayo
Dorie Greenspan, Priscilla Martel
775 ratings with an average rating of 4 out of 5 stars
775
30 minutes
or to save this recipe.
Stuffed Zucchini
Lidey Heuck
1522 ratings with an average rating of 5 out of 5 stars
1,522
1 hour 40 minutes
or to save this recipe.
Croque-Madame
The New York Times
629 ratings with an average rating of 5 out of 5 stars
629
20 minutes
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
402 ratings with an average rating of 4 out of 5 stars
402
40 minutes, plus cooling
or to save this recipe.
Buttery French TV Snacks
Julia Moskin, Anita Chu
520 ratings with an average rating of 4 out of 5 stars
520
45 minutes
or to save this recipe.
Easy
Charcuterie Board
Kay Chun
766 ratings with an average rating of 4 out of 5 stars
766
20 minutes
or to save this recipe.
Galettes Complètes (Buckwheat Crepes)
Gabrielle Hamilton
337 ratings with an average rating of 4 out of 5 stars
337
30 minutes, plus at least 8 hours’ chilling
or to save this recipe.
Salade Niçoise With Fresh Tuna
Jacques Pepin
904 ratings with an average rating of 5 out of 5 stars
904
1 hour
or to save this recipe.
Classic Baguettes
Claire Saffitz
568 ratings with an average rating of 4 out of 5 stars
568
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Frisée With Pickled Cherries, Pistachios and Brie
Mark Bittman
45 ratings with an average rating of 5 out of 5 stars
45
10 minutes (with pickled cherries)
or to save this recipe.
Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1156 ratings with an average rating of 5 out of 5 stars
1,156
10 minutes
or to save this recipe.
Easy
Whole-Lemon Tart
Dorie Greenspan
1013 ratings with an average rating of 4 out of 5 stars
1,013
1 hour, plus cooling
or to save this recipe.
Moka Dupont: A French Icebox Cake
Dorie Greenspan
886 ratings with an average rating of 4 out of 5 stars
886
30 minutes, plus at least 3 hours chilling
or to save this recipe.
Paris-Brest
Claire Saffitz
578 ratings with an average rating of 4 out of 5 stars
578
3 hours, plus cooling and chilling
or to save this recipe.
Poilâne’s Corn Sablés
Dorie Greenspan, Apollonia Poilâne
434 ratings with an average rating of 4 out of 5 stars
434
30 minutes, plus chilling and cooling
or to save this recipe.
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