Editors’ Collection

Our Best Pie Recipes

All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.

Craig Lee for The New York Times

Recipes

Apple Ombré Pie
Erin Jeanne McDowell
952 ratings with an average rating of 4 out of 5 stars
952
1 ½ hours, plus chilling
or to save this recipe.
Chocolate Silk Pie
Molly O'Neill
1207 ratings with an average rating of 5 out of 5 stars
1,207
2 hours 15 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
496 ratings with an average rating of 4 out of 5 stars
496
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Apple Cranberry Slab Pie
Melissa Clark
687 ratings with an average rating of 5 out of 5 stars
687
2½ hours, plus 1 hour chilling
or to save this recipe.
Frosty Lime Pie
The New York Times
301 ratings with an average rating of 4 out of 5 stars
301
1 hour, plus chilling
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2282 ratings with an average rating of 5 out of 5 stars
2,282
1½ hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
793 ratings with an average rating of 4 out of 5 stars
793
4 hours, plus 2 hours' cooling
or to save this recipe.
Nutmeg-Maple Cream Pie
Melissa Clark
1267 ratings with an average rating of 5 out of 5 stars
1,267
1 hour 45 minutes
or to save this recipe.
Double Apple Pie
Melissa Clark
2543 ratings with an average rating of 5 out of 5 stars
2,543
2½ hours, plus at least 3½ hours’ chilling and cooling
or to save this recipe.
Deep-Dish Apple Pie
Julia Moskin, Kate McDermott
458 ratings with an average rating of 4 out of 5 stars
458
2 hours, plus chilling and cooling
or to save this recipe.
Rye Pecan Pie
Julia Moskin, Diner
336 ratings with an average rating of 4 out of 5 stars
336
2 hours
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
295 ratings with an average rating of 4 out of 5 stars
295
2 hours
or to save this recipe.
Award-Winning Maple Blueberry Pie
Kim Severson, Paul Arguin
171 ratings with an average rating of 4 out of 5 stars
171
2½ hours, plus chilling
or to save this recipe.
Apple Green-Chile Pie With Cheddar Crust
Julia Moskin, Chile Pies, Ice Cream
307 ratings with an average rating of 4 out of 5 stars
307
1½ hours
or to save this recipe.
Brandied Pumpkin Pie
Melissa Clark
2692 ratings with an average rating of 5 out of 5 stars
2,692
About 2 hours, plus 1½ hours’ chilling
or to save this recipe.
Honey Apple Pie With Thyme
Melissa Clark
359 ratings with an average rating of 5 out of 5 stars
359
1 hour 45 minutes
or to save this recipe.
Sweet Potato Casserole Pie
Jerrelle Guy
506 ratings with an average rating of 4 out of 5 stars
506
2½ hours, plus chilling
or to save this recipe.
Peach Crumble Slab Pie
Melissa Clark
1065 ratings with an average rating of 5 out of 5 stars
1,065
2½ hours, plus 1 hour's chilling
or to save this recipe.
Plum Chutney Crumb Pie
Melissa Clark
127 ratings with an average rating of 4 out of 5 stars
127
About 2 hours, plus 1 to 1½ hours’ chilling and baking
or to save this recipe.
Rustic Apple Streusel Pie
Emily Weinstein, Sarabeth Levine
313 ratings with an average rating of 4 out of 5 stars
313
About 2 hours
or to save this recipe.
Twice-Baked Sour Cherry Pie
Melissa Clark
848 ratings with an average rating of 5 out of 5 stars
848
1 hour 45 minutes
or to save this recipe.
Brandied Pumpkin and Chestnut Pie
Melissa Clark
323 ratings with an average rating of 4 out of 5 stars
323
2 hours 15 minutes
or to save this recipe.
Tamarind Cream Pie
Melissa Clark
298 ratings with an average rating of 4 out of 5 stars
298
1 hour, plus cooling and chilling
or to save this recipe.
Blueberry Pie With a Cornmeal Crust
Melissa Clark, the Luscious Little Dessert Company
522 ratings with an average rating of 5 out of 5 stars
522
2 hours, plus 1 hour's refrigeration
or to save this recipe.
Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
218 ratings with an average rating of 4 out of 5 stars
218
About 3 hours, plus cooling
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
991 ratings with an average rating of 5 out of 5 stars
991
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Butternut Squash Pie
The New York Times
386 ratings with an average rating of 5 out of 5 stars
386
2½ hours, plus chilling
or to save this recipe.
Cherry Pie
Melissa Clark
305 ratings with an average rating of 4 out of 5 stars
305
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
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