Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

Jenny Huang for The New York Times. Food Stylist: Susie Theodorou; Prop Stylist: Paige Hicks.

Recipes

Flourless Chocolate Cake
Genevieve Ko
4145 ratings with an average rating of 4 out of 5 stars
4,145
1 hour 15 minutes
or to save this recipe.
Easy
Rhubarb-Almond Crumble
Melissa Clark
149 ratings with an average rating of 4 out of 5 stars
149
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3443 ratings with an average rating of 5 out of 5 stars
3,443
1½ hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
137 ratings with an average rating of 4 out of 5 stars
137
About 2 ¾ hours
or to save this recipe.
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
813 ratings with an average rating of 4 out of 5 stars
813
50 minutes, plus chilling
or to save this recipe.
Coconut Macaroons
Susan Spungen
854 ratings with an average rating of 4 out of 5 stars
854
40 minutes
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
207 ratings with an average rating of 4 out of 5 stars
207
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
420 ratings with an average rating of 5 out of 5 stars
420
1 hour
or to save this recipe.
No-Bake Lemon Custards With Strawberries
Melissa Clark
2523 ratings with an average rating of 4 out of 5 stars
2,523
35 minutes, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
72 ratings with an average rating of 4 out of 5 stars
72
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1752 ratings with an average rating of 5 out of 5 stars
1,752
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
or to save this recipe.
Chocolate Earl Grey Crème Brûlée
Yossy Arefi
382 ratings with an average rating of 4 out of 5 stars
382
45 minutes, plus 2 hours’ cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
459 ratings with an average rating of 5 out of 5 stars
459
1 hour
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
366 ratings with an average rating of 4 out of 5 stars
366
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
477 ratings with an average rating of 4 out of 5 stars
477
20 minutes, plus cooling and chilling
or to save this recipe.
Haroseth Truffles
Melissa Clark, The New York Times
155 ratings with an average rating of 4 out of 5 stars
155
20 minutes
or to save this recipe.
Chocolate Soufflé Cake
Yossy Arefi
1017 ratings with an average rating of 4 out of 5 stars
1,017
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
66 ratings with an average rating of 5 out of 5 stars
66
About 10 minutes, plus 30 minutes for steeping
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1202 ratings with an average rating of 5 out of 5 stars
1,202
10 minutes
or to save this recipe.
Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
2999 ratings with an average rating of 4 out of 5 stars
2,999
20 minutes, plus chilling
or to save this recipe.
Easy
Kumquat Panna Cotta
David Tanis
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
611 ratings with an average rating of 5 out of 5 stars
611
4 hours
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
or to save this recipe.
Toffee
Naz Deravian
149 ratings with an average rating of 4 out of 5 stars
149
4 hours 35 minutes
or to save this recipe.
Winter Strawberry Gelato
Martha Rose Shulman
86 ratings with an average rating of 4 out of 5 stars
86
20 minutes, plus 2 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Chocolate-Covered Strawberries
Eric Kim
147 ratings with an average rating of 4 out of 5 stars
147
40 minutes
or to save this recipe.
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
140 ratings with an average rating of 4 out of 5 stars
140
30 minutes, plus cooling
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
3 hours, plus chilling
or to save this recipe.
Matzo Toffee With Candied Ginger
Melissa Clark
184 ratings with an average rating of 5 out of 5 stars
184
50 minutes, plus 1 hour’s chilling
or to save this recipe.
Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
2978 ratings with an average rating of 4 out of 5 stars
2,978
10 minutes
or to save this recipe.
Big Crème Brûlée
Clare de Boer
90 ratings with an average rating of 4 out of 5 stars
90
4 hours
or to save this recipe.
Easy
Lemon Gelato
Nigella Lawson
819 ratings with an average rating of 4 out of 5 stars
819
40 minutes
or to save this recipe.
Coconut-Nut Macaroons
Mark Bittman
954 ratings with an average rating of 5 out of 5 stars
954
30 minutes
or to save this recipe.
Easy
Walnut Cake
Yotam Ottolenghi
551 ratings with an average rating of 4 out of 5 stars
551
1¼ hours, plus cooling
or to save this recipe.
Olive Oil Lemon Curd
Melissa Clark
398 ratings with an average rating of 4 out of 5 stars
398
10 minutes, plus cooling and 1 hour’s chilling
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
or to save this recipe.
Red Wine Pears
David Tanis
331 ratings with an average rating of 4 out of 5 stars
331
1 hour, plus steeping
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
212 ratings with an average rating of 4 out of 5 stars
212
1¼ hours, plus chilling
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
365 ratings with an average rating of 4 out of 5 stars
365
20 minutes
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
308 ratings with an average rating of 5 out of 5 stars
308
50 minutes
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
505 ratings with an average rating of 4 out of 5 stars
505
45 minutes
or to save this recipe.
Orange-Almond Flan
Joan Nathan
167 ratings with an average rating of 4 out of 5 stars
167
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Meringue Mess With Rhubarb and Strawberries
David Tanis
189 ratings with an average rating of 4 out of 5 stars
189
30 minutes, plus 2½ hours for meringues
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
199 ratings with an average rating of 4 out of 5 stars
199
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Flourless Carrot Cake
Martha Rose Shulman
1690 ratings with an average rating of 5 out of 5 stars
1,690
1 hour
or to save this recipe.
Healthy
Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
116 ratings with an average rating of 3 out of 5 stars
116
1 hour 10 minutes
or to save this recipe.
Forget-It Meringue Torte
Amanda Hesser, Molly Chappellet
152 ratings with an average rating of 4 out of 5 stars
152
4 hour 15 minutes
or to save this recipe.
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