Oreo Icebox Cake

By Yossy Arefi

Updated Aug. 7, 2025

Oreo Icebox Cake
Christopher Testani for The New York Times. Food Stylist: Spencer Richards.
Total Time
15 minutes, plus at least 8 hours’ chilling
Prep Time
5 minutes
Cook Time
10 minutes, plus at least 8 hours’ chilling
Rating
4(9)
Comments
Read comments

This simple, no-bake dessert is perfect for any chocolate lover. Chocolate sandwich cookies are enrobed in fluffy whipped cream enriched with a bit of vanilla and sugar. The whipped cream has a generous amount of cream cheese, which helps balance the sweetness of the cookies with a little tang. The cake requires very little prep and a long chill time, which makes it perfect for a party. You can assemble the entire thing the day you plan to serve it, or even two days before the celebration. You can make this in just about any 2-quart dish with a flat bottom; an 8-inch square pan or 9-inch round pan works perfectly.

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Ingredients

Yield:8 servings
  • 1(8-ounce/226-gram) block cream cheese, at room temperature
  • 1tablespoon granulated sugar
  • 3cups/720 milliliters heavy cream
  • 1tablespoon vanilla extract
  • 40chocolate sandwich cookies (such as Oreos), from 1 (18-ounce) package
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

697 calories; 54 grams fat; 30 grams saturated fat; 2 grams trans fat; 16 grams monounsaturated fat; 4 grams polyunsaturated fat; 49 grams carbohydrates; 2 grams dietary fiber; 30 grams sugars; 7 grams protein; 346 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium speed until smooth, about 3 minutes. Scrape down the sides of the bowl and the paddle, then mix again until smooth, 30 seconds more.

  2. Step 2

    If using a stand mixer, switch to the whisk attachment. While mixing on medium-low, slowly stream about ½ cup of the cream. Stop the mixer and scrape down the sides and bottom of the bowl and mix until smooth and slightly aerated.

  3. Step 3

    Turn the mixer up to medium-high and stream in the rest of the cream, followed by the vanilla extract. Mix until fluffy soft peaks form, about 4 minutes.

  4. Step 4

    Spread 1 ¼ cups cream mixture in a 2-quart baking dish (such as an 8-by-8-inch square or 9-inch round cake pan). Arrange a single layer of cookies over the cream. Spoon about 2½ cups of the cream mixture over the top and smooth it out. Top the cream with another layer of cookies, then the rest of the cream.

  5. Step 5

    Cover the pan and chill for at least 8 hours, or overnight. Before serving, crush the remaining cookies and sprinkle them over the top. Spoon the icebox cake into bowls and serve chilled.

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Ratings

4 out of 5
9 user ratings
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Comments

LeslieFSU

use Oreo Thins Tiramisu flavor.

Laurie K

This looks amazing! You can also use gluten free Oreo’s for those who need to avoid gluten. Cannot wait to try this!

Ed Robb

I made this today with my 9 year old granddaughter. Fun and an easy recipe for us. Unfortunately, it was not popular at tonight’s dinner table. Seems like it needs a bit more sweetness.

Amy

I make this with just whipped cream and Oreo thins… Is a favorite every time I bring it to a party! Using a springform pan makes it easy to stack the cookies! The Oreos get soft and become cake like!

Leslye

This looks amazing and easy to make. Can't wait to try it !!

Ed Robb

I made this today with my 9 year old granddaughter. Fun and an easy recipe for us. Unfortunately, it was not popular at tonight’s dinner table. Seems like it needs a bit more sweetness.

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